View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#6 - Another IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

86.6

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	27.8%
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	55.6%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	7.7%
290 g	American - Caramel / Crystal 10L290 g Caramel / Crystal 10L	35	10	9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	48.98	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	37.64	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops		86.62	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Steeping	--	71 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1/2 tbsp of Irish Moss at the 15 minute mark.
Primary fermentation: 2 weeks.
Then dry-hop for: 2 days.

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!