Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout example for Class

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Sunday June 21st 2020
1.061
1.015
6.05%
0
41.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Briess - Brewers Malt 2-Row10.1 lb Brewers Malt 2-Row 37 1.8 80.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6%
12.6 lb / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Stout, ABV 6.05%, IBU 0, SRM 41.27, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel / Crystal 40L, Black Malt)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 22:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/