Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louisiana Honey Ale	No Profile Selected	2.5 Gallons	1.046	1.009	4.96	19.23	7.27 °L	286	0
Author: Kenny H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2020 7:33 PM Notes:
I Don’t Want This Night To End	No Profile Selected	6 Gallons	1.002	1	0.25	0	0 °L	286	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:32 PM Notes: Add 4 gallons of lemonade to primary. Add 1 gallon of hot tap water to primary. 1lb of sugar to primary Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary. Pitch Yeast. Set temp to 85. Ferment for 1 week. Transfer to secondary and add Meta and Sorbate. Rest for 1 week. Transfer to keg and add sugar and lemon juice to back sweeten. Roll keg until dissolved.
Goji Brett	No Profile Selected	8 Gallons	1.041	1.01	4.06	0	30.82 °L	286	0
Author: Hersha Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:41 PM Notes:
Life On Mars	No Profile Selected	120 Litres	1.062	1.008	7.12	40.55	13.9 °L	286	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:35 AM Notes:
Voodoo Ranger	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	0	2.83 °L	286	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:03 PM Notes:
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	286	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.018	7.25	0	13.23 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 4:03 AM Notes:
Extract	No Profile Selected	2.25 Gallons	1.029	1.008	2.75	0	13.55 °L	286	0
Author: Thebeernicorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.013	4.43	40.76	2.69 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:31 PM Notes:
Black Rye Simple IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	68.83	24.98 °L	286	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:15 PM Notes:
Smores Stout	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	49.36 °L	286	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:21 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.009	4.82	35.75	4.07 °L	286	0
Author: BilltheBrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:14 PM Notes:
Yoga Kilt	No Profile Selected	5 Gallons	1.107	1.031	9.99	105.23	21.22 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 PM Notes:
Kveik Extract IPA	No Profile Selected	6.5 Litres	1.054	1.013	5.31	12.66	3.32 °L	286	1
Author: legendaryhappiness Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:06 PM Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy. Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA.
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	24.44	6.78 °L	286	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:27 AM Notes:
Pale	No Profile Selected	20 Litres	1.058	1.015	5.75	49.21	5.12 °L	286	0
Author: OdinsPanzer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:17 PM Notes:
DoppelBock	Doppelbock	5.5 Gallons	1.077	1.016	7.92	21.47	11.89 °L	286	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:19 AM Notes:
Base Pale Ale	No Profile Selected	60 Litres	1.043	1.006	4.79	0	5.31 °L	286	0
Author: cathairs420 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.367 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 12:47 AM Notes: Pitched @ 26 degrees 21/2/1019 SG readings 21/02/2019 1.047 26/02/2019 1.018 3/03/2019 1.014 Pitched @ degrees 8/5/2019 SG readings 8/5/2019 1.053 12/5/2019 1.029 17/5/2019 1.013 Pitched @ degrees 24/11/2020 SG readings 24/11/2020 1.044 27/11/2020 1.022 30/11/2020 1.013 05/12/2020 1.008 05/12/2020 cold crash started
GALAXY HAZY IPA (FB445 / HC NEIPA)	Specialty IPA: New England IPA	21 Litres	1.075	1.021	7.04	16.04	4.97 °L	285	0
Author: El Murguero - Sebastian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 7/17/2022 3:20 PM Notes: Lote 1. OG = 1.072 Lote 2 OG = 1.062
Dash Juice	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.63	59.04	5.95 °L	285	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:23 AM Notes:
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