|
Amber Ale
|
American Amber Ale
|
4 Litres |
1.053 |
1.012 |
5.42 |
46.07 |
17.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 35 |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
Brown Cascade Ale
|
American Brown Ale
|
2 Gallons |
1.056 |
1.011 |
5.99 |
42.19 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:47 PM |
Notes: 1 gal fermented with Us Safeale 05
1 gal fermented with Wyeast Irish ale yeast
On bottling:
American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale.
Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though. |
|
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
313 |
0 |
|
|
|
| Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
| Notes: |
|
|
10W-40
|
American Stout
|
5 Gallons |
1.099 |
1.02 |
10.44 |
64.91 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2023 9:13 PM |
| Notes: |
|
|
Nativa
|
Blonde Ale
|
238.48 Litres |
1.041 |
1.008 |
4.36 |
11.76 |
3.43 °L
|
313 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 2/17/2023 1:07 PM |
| Notes: |
|
|
Mexican Lager 2022
|
American Lager
|
11.5 Gallons |
1.053 |
1.01 |
5.68 |
17.23 |
5.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 5:43 PM |
| Notes: |
|
|
Porter 2.0
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
37.14 |
34.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:03 PM |
| Notes: |
|
|
BIAB OPTATIVA
|
California Common
|
20 Litres |
1.023 |
1.006 |
2.23 |
19.73 |
3.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:36 AM |
| Notes: |
|
|
H
|
Blonde Ale
|
20 Litres |
1.04 |
1.008 |
4.27 |
31.82 |
6.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:02 AM |
| Notes: |
|
|
Cascade Summit Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
48.4 |
9.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:17 PM |
Notes:
|
|
|
Munich Marzen
|
Märzen
|
6.5 Gallons |
1.059 |
1.015 |
5.77 |
17.08 |
9.9 °L
|
313 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:09 AM |
Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.
Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks. |
|
|
Short Boil
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.64 |
44.17 |
4.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:47 PM |
| Notes: |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
16.31 |
3.78 °L
|
313 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/10/2020 11:58 PM |
| Notes: |
|
|
Brown Ale #1
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.026 |
5.87 |
37.2 |
22.81 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:46 AM |
| Notes: |
|
|
Samichlaüs
|
Doppelbock
|
5 Gallons |
1.134 |
1.032 |
13.45 |
0 |
17.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
1 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:49 AM |
| Notes: |
|
|
Dark Ale
|
Dark Mild
|
12 Litres |
1.041 |
1.005 |
4.76 |
23.16 |
17.02 °L
|
313 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:11 AM |
| Notes: Going for a spicy and very drinkable dark ale. |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.027 |
1.007 |
2.68 |
0 |
2.97 °L
|
313 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:39 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
40.99 |
3.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:26 AM |
| Notes: |
|
|
|
|