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Awesome Recipe
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No Profile Selected |
31 Gallons |
1.082 |
1.028 |
7.2 |
59.06 |
25.47 °L
|
305 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:07 AM |
| Notes: |
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Grisette
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No Profile Selected |
5.5 Gallons |
1.035 |
1.003 |
4.13 |
23.18 |
2.84 °L
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305 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2023 2:38 PM |
| Notes: |
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North Bedque Midenight Pilsner
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.45 |
42.94 |
39.34 °L
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305 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:39 AM |
| Notes: |
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Tiger Soul
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No Profile Selected |
1800 Litres |
1.045 |
1.011 |
4.42 |
25.26 |
12.08 °L
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305 |
0 |
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| Boil
Size: 1826.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:23 PM |
| Notes: |
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English Ipa
|
No Profile Selected |
100 Litres |
1.057 |
1.011 |
5.96 |
0 |
8.92 °L
|
305 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 9:39 PM |
| Notes: |
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Spruce Beer
|
No Profile Selected |
12.5 Litres |
1.028 |
1.007 |
2.76 |
0 |
2.93 °L
|
305 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:17 PM |
| Notes: |
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Stout
|
No Profile Selected |
6 Litres |
1.011 |
1.003 |
1.09 |
0 |
2.82 °L
|
305 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.3 Litres |
1.108 |
1.027 |
10.62 |
0 |
5.19 °L
|
305 |
0 |
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| Boil
Size: 4.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:15 PM |
Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes.
Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though.... |
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Kveik Lager LME
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No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.26 |
24.86 |
4.94 °L
|
305 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
13 Litres |
1.035 |
1.002 |
4.38 |
0 |
7.22 °L
|
305 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:22 AM |
| Notes: |
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Triple V.1
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No Profile Selected |
19 Litres |
1.079 |
1.018 |
7.93 |
29.96 |
5.56 °L
|
305 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:46 PM |
| Notes: |
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KÖLSCH
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.28 |
2.83 °L
|
305 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:03 PM |
| Notes: |
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Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
|
305 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
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Bad Boy Rye
|
No Profile Selected |
30 Litres |
13.466 |
3.483 |
5.37 |
0 |
8.27 °L
|
305 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:05 PM |
| Notes: |
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Scuba Rooster
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.89 °L
|
305 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:11 PM |
| Notes: |
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Belgian Dubble
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Belgian Dubbel
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5 Gallons |
1.065 |
1.014 |
6.62 |
0 |
27.15 °L
|
304 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 6:17 PM |
| Notes: |
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Midwest Supplies Northy 12
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Belgian Dark Strong Ale
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5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
304 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
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La Petite Orange
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Belgian Pale Ale
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5 Gallons |
1.058 |
1.013 |
5.96 |
20.83 |
5.7 °L
|
304 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:35 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.71 |
75.44 |
3.79 °L
|
304 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:40 PM |
| Notes: |
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Bluegrass Benchmark Kentucky Common
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Kentucky Common
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5.5 Gallons |
1.046 |
1.006 |
5.24 |
13.11 |
13.48 °L
|
304 |
0 |
|
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 10:09 PM |
| Notes: |
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