Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Most Folks Call Beer (extract) 1 Gallon	American Lager	1 Gallons	1.042	1.009	4.29	0	3.06 °L	344	0
Author: Brett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:20 PM Notes:
Black Betty (black Cherry Cider)	Fruit Cider	18.99 Litres	1.052	1.011	5.44	0	5.98 °L	344	0
Author: Boil Size: 18.99 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:57 AM Notes:
Hampden Helles	Munich Helles	5.5 Gallons	1.046	1.008	5.03	21.95	3.83 °L	344	0
Author: mikecap4224 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:20 PM Notes:
Cider Madness #306-309	No Profile Selected	4 Gallons	1.008	1.002	0.79	0	6.21 °L	344	0
Author: SourCitral Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:24 PM Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast! Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Richardson Stout	American Stout	5.5 Gallons	1.051	1.013	5.05	32.2	33.36 °L	344	0
Author: Moser Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:38 PM Notes:
Purtums American Ale	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	19.47	10.62 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:17 PM Notes:
Ah-Lauring 2.0	American Stout	3.2 Gallons	1.091	1.03	7.92	36.66	50 °L	344	0
Author: Rich Bowie Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:32 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	3.92 °L	344	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:35 AM Notes:
ESB	Best Bitter	586.7 Litres	11.929	3.519	4.5	32.53	9.81 °L	344	0
Author: MGRichardson Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:19 PM Notes:
Test Porter	Brown Porter	21 Litres	1.052	1.013	5.07	22.75	27.79 °L	344	0
Author: lholland Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:54 PM Notes:
My Strong Coopers Bitter Blend	Special/Best/Premium Bitter	25 Litres	1.054	1.034	2.54	0	10.87 °L	344	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:07 AM Notes: Coopers: TC Selection Australian Bitter 1.7kg Coopers: English Bitter 1.7kg
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.01	8.3	22.85	17.87 °L	344	0
Author: Ryansenkowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:23 AM Notes:
NUMERO2	International Amber Lager	5.5 Gallons	1.033	1.007	3.43	0	50 °L	344	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 11/26/2019 3:56 AM Notes:
New Pils	Classic American Pilsner	50 Litres	1.048	1.01	5	0	3.31 °L	344	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 6:52 PM Notes:
Cider	Common Cider	11 Litres	1.057	1.009	6.33	0	0 °L	344	1
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/19/2019 9:04 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.011	7.44	67.69	8.58 °L	344	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:16 AM Notes:
Porter	Robust Porter	1 Gallons	1.066	1.014	6.88	53.47	30.43 °L	344	0
Author: Brewhappy70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	0	3.12 °L	344	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:15 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.07	1.017	6.85	0	6.8 °L	344	0
Author: Ryancos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:55 PM Notes:
Tactical Bitter	Ordinary Bitter	5 Gallons	1.05	1.015	4.63	23.5	40.35 °L	344	1
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:59 PM Notes:
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