Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.002	18.15	0	5.48 °L	342	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:44 PM Notes:
Cascade Summit Pale	American Pale Ale	5 Gallons	1.051	1.013	4.98	48.4	9.95 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 6:17 PM Notes:
Amber And Brown	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	0	18.33 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 AM Notes:
Mexican Hot Chocolate Stout-NB Kit	American Stout	5.25 Gallons	1.059	1.021	5.05	27.89	37.12 °L	341	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/1/2024 11:53 PM Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.
Trial 1	American IPA	4 Litres	1.061	1.012	6.4	155.26	6.4 °L	341	0
Author: indaba1960 Boil Size: 6.86 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28 Creation Date: 3/28/2023 9:57 AM Notes:
Meyer Rauchbier	Classic Style Smoked Beer	20.8 Litres	1.051	1.011	5.24	0	5.65 °L	341	0
Author: Henrique Meyer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:11 PM Notes:
Kohatu Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	44.27	3.31 °L	341	0
Author: Adogbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:11 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.092	1.027	8.41	0	12.63 °L	341	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 2:37 PM Notes:
Awesome Recipe	Bière de Garde	40 Litres	1.039	1.013	3.42	0	5.06 °L	341	0
Author: joeb1230 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:41 PM Notes:
Columbus Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	38.1	11.41 °L	341	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2021 5:55 PM Notes:
Mo Pale Mo Problems	American Pale Ale	5 Gallons	1.057	1.011	5.98	43.72	11.53 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:37 AM Notes:
American IPA	American IPA	12.25 Litres	1.057	1.013	5.86	47.79	4.77 °L	341	0
Author: jhellisp@gmail.com Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 3:21 PM Notes: Original Gravity - 1.042
River District Honey Amber Ale.	American Amber Ale	5.5 Gallons	1.053	1.013	5.18	30.79	8.31 °L	341	0
Author: Bugs Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:40 PM Notes:
Speed Brew Kveik IPA	American IPA	4 Litres	1.058	1.012	6	0	3.48 °L	341	0
Author: legendaryhappiness Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 8:44 PM Notes:
Chiltepines Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.25	34.24	13.59 °L	341	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:09 PM Notes:
Bermuda Tripple	Belgian Tripel	10 Gallons	1.077	1.02	7.44	31.68	5.95 °L	341	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:53 PM Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134
Thanksgiving 2019	American Amber Ale	2 Gallons	1.055	1.014	5.4	52.08	18.01 °L	341	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:40 PM Notes:
American Stout Oak	American Stout	18 Litres	1.056	1.01	5.99	36.74	29.52 °L	341	0
Author: Julien- Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 10/22/2019 11:25 AM Notes: Houblons : - Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum) -Chinook (amérisant) - East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.
Cal Common Imperial	Double IPA	5.5 Gallons	1.078	1.024	7.11	23.77	11.57 °L	341	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:38 AM Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial
IPA Milshake Vanilla	American IPA	25 Litres	1.072	1.023	6.39	62.38	10.19 °L	341	0
Author: Adrien Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:30 AM Notes:
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