|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Sweet Stout
|
5 Gallons |
1.103 |
1.03 |
9.58 |
30.01 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:22 PM |
| Notes: |
|
|
Xxx
|
Dry Stout
|
30 Litres |
15.869 |
3.117 |
6.91 |
44.31 |
13.14 °L
|
292 |
0 |
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:45 PM |
| Notes: |
|
|
AF English Mead
|
No Profile Selected |
6 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:32 PM |
| Notes: |
|
|
Khaki & Green ANZAC Biscuit Beer
|
Mild
|
20.8 Litres |
1.068 |
1.022 |
5.94 |
20.7 |
35.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:25 AM |
| Notes: WIP |
|
|
Dunkel
|
Munich Dunkel
|
3 Gallons |
1.053 |
1.013 |
5.17 |
28.22 |
23.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:40 PM |
| Notes: |
|
|
竹内さん サワー
|
Berliner Weisse
|
10 Litres |
1.045 |
1.007 |
5.06 |
0 |
3.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 1:28 AM |
| Notes: |
|
|
UK Bro?
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
51.24 |
5.64 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:37 AM |
| Notes: Of measured 1.062 |
|
|
Winter Weather Advisory
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.45 |
0 |
0.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:57 PM |
| Notes: |
|
|
Peppered Saison
|
Saison
|
1 Gallons |
1.073 |
1.018 |
7.25 |
0 |
8.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:02 AM |
| Notes: |
|
|
Apple And Blackberry Wine
|
No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
| Notes: |
|
|
Red Queen
|
American Amber Ale
|
20 Litres |
1.054 |
1.011 |
5.71 |
127.37 |
6.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:11 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
8 Litres |
1.044 |
1.011 |
4.31 |
43.79 |
2.88 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:04 PM |
| Notes: |
|
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
21 Litres |
1.05 |
1.011 |
5.17 |
33.4 |
3.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:44 PM |
| Notes: OG 1.050 |
|
|
Smokey
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
31.3 |
19.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:04 PM |
| Notes: |
|
|
PumpQween
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
0 |
14.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 AM |
| Notes: |
|
|
Grapefruit Sour
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
8.51 |
4.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:06 PM |
| Notes: |
|
|
Summer Something
|
Weizen/Weissbier
|
5.5 Gallons |
1 |
1 |
0.03 |
0 |
0.71 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:01 AM |
| Notes: |
|
|
APPLE Utah
|
Dry Mead
|
5.25 Gallons |
1.056 |
1.001 |
7.26 |
0 |
3.31 °L
|
292 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.235 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:06 AM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
20.54 |
6.62 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:08 PM |
| Notes: |
|
|
|
|