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Someting Dark

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Traditional Dark4 lb LME Traditional Dark	37.6	30	60.1%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	30.1%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
65 g	American - Chocolate65 g Chocolate	29	350	2.2%
230 g	American - Caramel / Crystal 120L230 g Caramel / Crystal 120L	33	120	7.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Fuggles56.7 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	22.86	33.3%
113.40 g	Kent Goldings113.4 g Kent Goldings Hops	Leaf/Whole	5	Aroma	5 min	10.13	66.7%
170.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Fuggles (Leaf/Whole) 56.7 g Fuggles (Leaf/Whole) Hops	22.86	33.3%
113.40 g	Kent Goldings (Leaf/Whole)	10.13	66.7%
170.10 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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