|
Tale Of The Unfinished IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.061 |
1.009 |
6.79 |
47.23 |
6.04 °L
|
302 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:06 PM |
| Notes: |
|
|
Light Ale
|
Ordinary Bitter
|
5 Gallons |
1.028 |
1.005 |
3 |
18.55 |
3.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:04 PM |
| Notes: |
|
|
Behmalt Heffeweizen
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
4.99 |
31.69 |
3.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:36 AM |
| Notes: |
|
|
Pumpkin White Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
48.85 |
9.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:01 AM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
9.21 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 11:21 AM |
| Notes: |
|
|
Idaho 7 Smash Ale
|
American Pale Ale
|
3 Litres |
1.048 |
1.013 |
4.57 |
11.74 |
16.27 °L
|
302 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22.1 g |
Creation
Date: 2/16/2022 12:50 PM |
| Notes: |
|
|
ELIXIR SUMMER PALE ALE
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.55 |
30.14 |
5.68 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:46 PM |
| Notes: |
|
|
Gluten Free Half/Half
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
43.83 |
7.5 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 2/17/2021 11:59 PM |
| Notes: |
|
|
The Bum
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
56.98 |
6.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/16/2020 2:56 AM |
| Notes: |
|
|
K.I.S.S. Me Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.09 |
39.94 |
7.73 °L
|
302 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/30/2020 9:14 PM |
| Notes: |
|
|
Red Haze
|
Old Ale
|
5 Gallons |
1.085 |
1.023 |
8.17 |
36.23 |
16.88 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.049 |
1.008 |
5.33 |
3.4 |
3.68 °L
|
302 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:48 AM |
| Notes: |
|
|
IPA #28
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
46.99 |
2.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/11/2020 6:15 PM |
Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions.
Add dextrose w/30 minutes boil time left.
Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F.
Add dry hops to secondary fermenter (day 8 or 9) in hop balls. |
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Shooting From The Hip II
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.37 |
68.42 |
4.57 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:48 PM |
| Notes: |
|
|
Hop The Base
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
45.51 |
4.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:06 AM |
| Notes: |
|
|
Next Giant Leap
|
American Amber Ale
|
47 Gallons |
1.055 |
1.012 |
5.67 |
35.99 |
16.5 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:20 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
12 Litres |
1.038 |
1.006 |
4.2 |
63.5 |
6.3 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:40 PM |
| Notes: |
|
|
Sweet Amber Aloha
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
10.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:43 PM |
| Notes: |
|
|
Trailhead IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
56.65 |
8.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:18 PM |
| Notes: |
|
|
Munich Marzen
|
Märzen
|
6.5 Gallons |
1.059 |
1.015 |
5.77 |
17.08 |
9.9 °L
|
302 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:09 AM |
Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch.
Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days.
Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks. |
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