Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	German Pilsner (Pils)	6 Gallons	1.046	1.008	4.98	19.6	3.58 °L	330	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 4:13 PM Notes:
Shipa 욕나오네	Imperial IPA	21 Litres	21.671	8.795	7.27	41.81	6.2 °L	330	0
Author: ringdingdong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:47 PM Notes:
Pink Champane Clouds	No Profile Selected	3 Gallons	1.076	1.008	8.96	0	4.08 °L	330	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:22 PM Notes:
임스	No Profile Selected	1500 Litres	22.565	5.984	9.3	0	50 °L	330	0
Author: 공융 Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:01 PM Notes:
Honey Blonde	No Profile Selected	5.5 Gallons	1.063	1.016	6.22	26.98	8.26 °L	330	0
Author: Whiskey Tango Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:02 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.047	1.008	5.15	42.34	3.3 °L	330	0
Author: MartinHines Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:19 AM Notes:
Test Porter	Brown Porter	21 Litres	1.052	1.013	5.07	22.75	27.79 °L	330	0
Author: lholland Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:54 PM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	330	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Yashini	Russian Imperial Stout	5 Gallons	1.115	1.04	11.22	69.59	50 °L	330	0
Author: Kratz Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/25/2020 12:53 AM Notes: Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. Take the pot off the heat and add half the DME. Stir the wort until the extract is fully dissolved, then place the pot back on the burner. Bring to a boil. The boil will last 90 minutes, so wait 30 minutes before adding the bittering hops and coconut. After the hopped wort has boiled for an additional 45 minutes (75 minutes into the boil), temporarily remove the pot from the burner and stir in the remaining DME and the lactose. Resume the boil for another 15 minutes, then take the pot off the burner and add water to top it off to 5 gallons (19 liters). Chill the wort down to pitching temperature—about 65°F (18°C); I highly recommend a wort chiller. Once the wort is cool, make sure to thoroughly splash it when transferring it to the fermentor to provide the yeast with plenty of oxygen. Proof the packets of yeast, then pitch it into the fermentor. With a beer this big, it’s a good idea to use a blow-off hose during primary fermentation. Ferment at room temperature, about 72°F (22°C), for three or four weeks. The final step after cleaning up is to create our bourbon infusion. Prepare vanilla beans and cocoa nibs add to bourbon and let infuse until time to add to secondary. Once the fermentation slows, carefully rack the beer into secondary, adding the toasted coconut,coffee beans, pecan extract as well as bourbon infusion with vanilla beans and cacao nibs. Let it sit for two weeks before racking one more time. This is a good time to taste the beer to see whether the flavors are hitting the balance you want. At this point, it’s still possible to add any of the individual flavors if they’re not quite to target. This includes adding more lactose if you don’t think it’s sweet enough. Once you’re happy with the balance, package the batch with about 0.4 oz (12 g) total dissolved priming sugar and give it at least a month or two in the bottle to age.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	330	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Mead	Dry Mead	6 Gallons	1.113	1.001	14.82	0	4.56 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:38 PM Notes: 5+ tsp yeast nutrient 5 qt black cherry juice, 100gm sugar/qt Red Star Pasteur Champaign yeast 1Tblsp citric, malic and tartaric acid blend 1/2 tsp yeast energizer 4 July 2018 added two cups of energetic starter. > 32 brix on scope ~45 bix on wine hydrometer, off scale estimate.
Amber Ale	American Amber Ale	5.5 Gallons	1.032	1.008	3.13	53.96	6.78 °L	330	0
Author: TomN8151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/4/2019 9:57 PM Notes:
XQ_3g	Belgian Dark Strong Ale	3 Gallons	1.1	1.017	11	238.42	14.46 °L	330	2
Author: otrum Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/21/2019 5:09 PM Notes:
Irish Stout	Dry Stout	24.5 Litres	1.042	1.01	4.29	38.85	29.76 °L	330	0
Author: krakatinni Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.3 g Creation Date: 9/3/2019 10:35 AM Notes:
Stout Dretzienne	Sweet Stout	100 Litres	1.052	1.015	4.81	23.12	38.95 °L	330	1
Author: Marcell Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 420.5 g Creation Date: 8/31/2019 1:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.021	8.28	0	4.42 °L	330	0
Author: Kattos99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:50 AM Notes:
Brewing Science - American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	38.79	5.3 °L	330	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:56 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:43 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.036	1.009	3.51	0	3.45 °L	330	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:58 PM Notes:
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	330	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
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