Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	No Profile Selected	5.5 Gallons	1.083	1.017	8.57	0	5.26 °L	335	0
Author: jleac009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:44 PM Notes:
COVID Rainy Wing	No Profile Selected	5 Gallons	1.055	1.01	5.87	74.34	7.04 °L	335	0
Author: tim4par Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:01 PM Notes:
Blueberry Sour	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	12.52	3.1 °L	335	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:02 PM Notes:
Imperial Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.083	1.02	8.33	23.36	8.92 °L	335	0
Author: josh@sporer.org Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:41 PM Notes:
Karma Citra	No Profile Selected	4.5 Litres	1.055	1.012	5.58	74.47	3.2 °L	335	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 6:25 PM Notes: During mash prepare the citrus peel Blanche 1 orange or grapefruit peel and half a lemon's peel: - Add peel to a pot of cold water - Heat water to boil - As soon as the boil starts remove from heat and strain peels - Repeat this process 3 times Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes place the peels somewhere to dry for 24h 70g sugar in 70g water and simmer for 45 minutes dehydrate/ bake until hard/ 24h Add remaining syrup and Juice to wort post-boil
Awesome Recipe	No Profile Selected	1900 Litres	1.055	1.014	5.44	43.94	4.51 °L	335	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:17 AM Notes:
IPA	No Profile Selected	25 Litres	1.055	1.014	5.41	52.07	7.96 °L	335	0
Author: Gouich Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:50 PM Notes: Split batch dry hop. 1. 70g Bru-1 (5.6g/L) 2. 70g Sabro (5.6g/L)
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.24	12.37	3.2 °L	335	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:48 PM Notes:
May 2021 Pale Ale - Cascade	No Profile Selected	21 Litres	1.051	1.01	5.47	17.24	3.58 °L	335	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:45 PM Notes:
Mystery Wheat (Breakfast Of Champions)	No Profile Selected	4.5 Gallons	1.06	1.015	5.91	14.78	7.44 °L	335	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:05 AM Notes:
Fruity Fredo	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	3.62 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:06 AM Notes:
English Ipa	No Profile Selected	100 Litres	1.057	1.011	5.96	0	8.92 °L	335	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.498 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:39 PM Notes:
Moondale Pale Ale: It Has Bite	Mixed-Style Beer	6 Gallons	1.062	1.013	6.41	39.94	5.93 °L	334	0
Author: LeighFK Brewing Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 10:35 PM Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.) Ginger & White Peppercorns added to everclear to make a tincture then added to the keg. 5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops.
Laurens Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.37	42.47	6.59 °L	334	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:50 PM Notes:
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	334	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
Heavenly Haze (Riwaka)	Specialty IPA: New England IPA	4.5 Gallons	1.078	1.021	7.48	27.97	4.96 °L	334	1
Author: C-Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:34 PM Notes:
Belgian Dubble	Belgian Dubbel	5 Gallons	1.065	1.014	6.62	0	27.15 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 6:17 PM Notes:
Hop For Teacher	American IPA	12 Gallons	1.069	1.016	6.96	25.36	5.91 °L	334	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:37 PM Notes:
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	334	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
Midnight Saison	Saison	2.8 Litres	1.056	1.007	6.38	21.38	3.41 °L	334	0
Author: FPianto Boil Size: 2.8 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 11/17/2019 9:15 PM Notes:
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