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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.006 |
8.21 |
0 |
3.99 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:55 PM |
| Notes: |
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Chinese Elvis
|
No Profile Selected |
20 Litres |
1.066 |
1.017 |
6.5 |
60.24 |
11.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:49 PM |
| Notes: |
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Amber Ale Using Challenger
|
No Profile Selected |
23 Litres |
1.047 |
1.014 |
4.35 |
23.17 |
12.7 °L
|
336 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:37 AM |
| Notes: |
|
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A Doctor Ate A Bean Dip Sandwich
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American IPA
|
6 Gallons |
1.065 |
1.011 |
7.17 |
71.65 |
4.86 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/9/2020 6:51 PM |
| Notes: |
|
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Summer In Paradise
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
9.33 |
3.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:29 PM |
| Notes: |
|
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Moondale Pale Ale: It Has Bite
|
Mixed-Style Beer
|
6 Gallons |
1.062 |
1.013 |
6.41 |
39.94 |
5.93 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 10:35 PM |
Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.)
Ginger & White Peppercorns added to everclear to make a tincture then added to the keg.
5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops. |
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Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
335 |
0 |
|
|
Author:
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Brett
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
| Notes: |
|
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Wins Trippel
|
Belgian Tripel
|
8 Litres |
1.079 |
1.016 |
8.18 |
20.15 |
9.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:44 AM |
Notes: Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover
Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)
Carbonation takes 1-2 weeks. |
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Red (Bitter) IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
63.88 |
30.64 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:41 PM |
| Notes: |
|
|
Belgian Dubble
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.014 |
6.62 |
0 |
27.15 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 6:17 PM |
| Notes: |
|
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Saison - 3 Gallon Test Recipe
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Saison
|
3 Gallons |
1.07 |
1.011 |
7.62 |
33.42 |
5.02 °L
|
335 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:09 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/30/2021 8:55 PM |
| Notes: |
|
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Hop For Teacher
|
American IPA
|
12 Gallons |
1.069 |
1.016 |
6.96 |
25.36 |
5.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:37 PM |
| Notes: |
|
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Laurens Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.37 |
42.47 |
6.59 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:50 PM |
| Notes: |
|
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Belgian Tripel V1
|
Belgian Tripel
|
2.5 Gallons |
1.078 |
1.01 |
8.88 |
32.42 |
6.55 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/15/2020 6:23 PM |
| Notes: |
|
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Race Car Bed Red IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.073 |
1.014 |
7.79 |
59.41 |
14.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/10/2020 3:34 AM |
Notes: When you wake up in a haze after sleeping off that apartment complex pool party in your racing car bed, your singing career is a bust, and you can't draw dignity because your ex took it, you just want something simple and satisfying to forget it all. Well, grab a Red, 'cause the beauty of this one is its all-extract, single hop profile simplicity. 9 pounds of gold and Breiss dark quality malts deliver the smile that comes with your ex using a crudely drawn door. Then, cryogenically conditioned Centennial hops are with you the whole way. As the 60 minute boil begins, the first dose delivers all the bitterness of coming home to a sink-thawed hot dog. But at 30 minutes in, the second wave comes to the rescue to deliver the sharp flavor that helps you regain that rush of being a major player down at the cracker factory. Finally, with 5 minutes left, they finish it off by adding an aroma that will have you just begging to borrow a feeling. And the 7.8% ABV will in no time at all wash away the guilt of chugging one in the bathroom down the hall. So crack open this glove of love for your taste buds and when you're done, huck the bottle over the fence and let Arby's worry about it. You'll be back.
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Brewed on 4 Sep 20:
Missed OG. Came in at 1.081. Let's see what FG looks like.
Took about 5-10 mins to cool wort.
Had to move to another fermenter when I noticed the spigot seal had a slight leak on the first one. Wort was exposed for less than a minute during transfer.
Secondary ferment in glass carboy at 2 weeks. Thick layer of sludge in primary. Gravity at secondary: 1.021.
Bottling on 2 Oct. Another thick sludge layer in carboy. Final gravity was 1.021. OG and FG values missed targets but by equal amounts, ABV on target at 7.8%.
Color is a little dark for an IPA, at least compared to the red I put it next to. Not as dark as a stout so perfect.
Tasting prior to conditioning: pretty bitter. Might try to find different malts to counteract, or reduce the bittering hops to 0.5 oz next time. |
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IPA #28
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
46.99 |
2.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/11/2020 6:15 PM |
Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions.
Add dextrose w/30 minutes boil time left.
Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F.
Add dry hops to secondary fermenter (day 8 or 9) in hop balls. |
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Raspberry Witbeir
|
Witbier
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
13.41 |
4.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.42 psi |
Creation
Date: 3/14/2020 5:14 PM |
| Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary |
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NEW IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.08 |
1.026 |
7.1 |
9.3 |
4.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:07 AM |
Notes: So many hazys
and aroma is soso
im not recommend |
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|
Beer Experiment #1.2
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.11 |
55.74 |
11.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:33 PM |
| Notes: |
|
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|
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