Awesome Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Awesome Amber

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 24th 2019
1.055
1.014
5.4%
43.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 77.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.9%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.6%
7.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 30 min 41.37 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 8 min 2.44 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Big R Water Jug
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Amber" American Amber Ale beer recipe by Bad Apple. Extract, ABV 5.43%, IBU 43.81, SRM 10.14, Fermentables: (DME Sparkling Amber, DME Pilsen Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus, Hersbrucker) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 22:50 UTC
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