Bodeguilla Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bodeguilla Pale Ale

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sultana Brewering
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 4th 2022
1.047
1.009
5.0%
32.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 83.3%
0.90 kg Weyermann - Carahell0.9 kg Carahell 34 10 16.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.75 42.9%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.25 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.64 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bodeguilla Pale Ale" American Pale Ale beer recipe by Sultana Brewering. Extract, ABV 5.01%, IBU 32.64, SRM 6.74, Fermentables: (Pale Ale, Carahell) Hops: (Cascade, Huell Melon, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:42 UTC
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