Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 1	Brown Porter	23 Litres	1.057	1.013	5.88	30.24	26.23 °L	301	0
Author: Nick Hill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c. 11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing. 15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate. 15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target. On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt. 17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c. 20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging. 21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature.
Honey Brown Malt	No Profile Selected	20 Litres	1.065	1.013	6.83	21.79	10.98 °L	301	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/14/2023 11:19 AM Notes:
Brewbacca Smoked Brown Ale	No Profile Selected	2.75 Gallons	1.052	1.01	5.42	22.3	16.59 °L	301	0
Author: WooBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
Rum	No Profile Selected	141 Gallons	1.068	1.003	8.49	0	50 °L	301	0
Author: J Kaufman Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:52 PM Notes:
1st Strawberry Melomel	Other Fruit Melomel	5.5 Gallons	1.139	1.049	11.84	0	5.82 °L	301	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.305 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 4:56 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.088	1.016	9.49	16.06	16 °L	301	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2022 2:01 AM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	301	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Slice Of Weisse (Berliner)	Berliner Weisse	6 Gallons	1.031	1.007	3.12	4.79	2.94 °L	301	0
Author: H.Shores Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/21/2021 11:37 PM Notes:
Awesome Recipe	American Light Lager	6.1 Gallons	1.086	1.069	2.26	0	19.98 °L	301	0
Author: Inuksugak Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 3/20/2021 7:13 PM Notes:
Olvidalo	North German Altbier	25 Litres	1.112	1.028	11.04	0	15.4 °L	301	1
Author: Ramón F. Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:47 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.014	4.79	19.67	21.5 °L	301	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:46 PM Notes:
Pomegranate Melomel	Semi-Sweet Mead	3 Gallons	1.097	1.005	12.12	0	4.29 °L	301	0
Author: Sas-dad Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:37 PM Notes:
APPLE Utah	Dry Mead	5.25 Gallons	1.056	1.001	7.26	0	3.31 °L	301	1
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.235 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:06 AM Notes:
A Big, Black Stout	Russian Imperial Stout	5 Gallons	1.099	1.029	9.25	79.93	33.64 °L	301	0
Author: dougigem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:44 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.011	7.44	67.69	8.58 °L	301	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:16 AM Notes:
Philly Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.014	4.14	48.44	3.8 °L	301	0
Author: jpjh88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:34 PM Notes: Mix Centennial and Palisade hopps together.
8043 Quick Kölsch	Kölsch	5 Gallons	1.05	1.01	5.27	21.09	3.43 °L	301	0
Author: Kjellolz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:30 PM Notes:
Red - MEENTIME	American Light Lager	21 Litres	1.055	1.014	5.39	127.35	18.33 °L	301	0
Author: Witherslackers Brewing Inc. Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:43 PM Notes:
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	14.92	5.807	4.97	23.35	30.58 °L	301	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:44 PM Notes:
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