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Basic Peach Mead

110.92 calories 6.03 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 5th 2020
1.035
1.001
4.58%
0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 90.9%
0.50 lb Peach0.5 lb Peach 4.05 0 9.1%
5.5 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermaid O Other Primary 0 min.
 
Yeast
Lallemand - Lalvin D47
Amount:
5 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Other Fruit Melomel, ABV 4.58%, IBU 0, SRM 2.4, Fermentables: (Honey, Peach) Other: (Fermaid O)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 15:54 UTC
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