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Basic Peach Mead

111 calories 6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Tuesday May 5th 2020
1.035
1.001
4.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 90.9%
0.50 lb Peach0.5 lb Peach 4.05 0 9.1%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermaid O Other Primary 0 min.
 
Yeast
Lallemand - Lalvin D47
Amount:
5 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.52 18.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Basic Peach Mead" Other Fruit Melomel beer recipe by ZooBroo. Extract, ABV 4.58%, IBU 0, SRM 2.4, Fermentables: (Honey, Peach) Other: (Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 15:54 UTC