CC porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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CC porter

205 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday December 9th 2020
1.066
1.020
6.1%
33.6
37.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 70.4%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 2.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 7%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 2.8%
0.20 kg Castle Malting - Château Smoked (Malta Ahumada)0.2 kg Château Smoked (Malta Ahumada) 35.4 2.06 2.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 6.87 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.39 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.28 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 60 min
28 L Infusion 72 °C 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Boil 20 min.
4 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CC porter" Robust Porter beer recipe by Brewer #333031. Extract, ABV 6.05%, IBU 33.55, SRM 37.1, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel Malt - 60L, Carafa I, Chocolate, Château Smoked (Malta Ahumada), Lactose (Milk Sugar)) Hops: (Willamette, Cascade) Other: (Cocoa powder, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:51 UTC
NEW Water Requirements:
CC porter
Equipment Profile Used

System Default

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Water Requirements:
CC porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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