Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	308	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Amber And Brown	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	0	18.33 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 AM Notes:
Stone Soup	American Pale Ale	1 Gallons	1.056	1.014	5.5	53.41	8.94 °L	308	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:01 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	308	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	308	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Quick 20 Minute Pale	American Pale Ale	2.25 Gallons	1.053	1.01	5.67	42.84	4.85 °L	308	0
Author: boilerjacket Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:36 AM Notes:
Two-Hearted Clone	American IPA	5.5 Gallons	1.068	1.014	7.01	32.69	7.37 °L	308	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2021 8:05 PM Notes:
Tale Of The Unfinished IPA 1 Gallon	American IPA	1 Gallons	1.061	1.009	6.79	47.23	6.04 °L	308	1
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:06 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.013	4.76	12.67	3.1 °L	308	0
Author: Sdeank78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2020 4:15 PM Notes:
OG Pale Ale	American Pale Ale	1 Gallons	1.045	1.009	4.79	32.9	6.74 °L	308	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 6:36 PM Notes:
Brett New IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	296.78	4.07 °L	308	0
Author: bdelia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:10 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.015	5.92	0	3.31 °L	308	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.044	1.01	4.37	39.56	6.04 °L	308	0
Author: nocalla Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 1/7/2020 4:43 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.047	1.011	4.73	45.58	4.5 °L	308	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:35 PM Notes:
Oud Bruin (kinda)	Oud Bruin	60 Litres	1.061	1.003	7.6	10.87	14.81 °L	308	0
Author: Les Garcons Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.332 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:51 AM Notes:
Wedding Wheat	Specialty IPA: White IPA	10 Gallons	1.053	1.009	5.77	53.21	5.12 °L	308	0
Author: StumbleBum Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:55 PM Notes:
Stout Base - Extract	American Stout	5 Gallons	1.075	1.018	7.5	36.05	46.49 °L	308	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/9/2019 10:32 PM Notes:
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	308	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.099	1.025	9.71	13.01	49.14 °L	308	0
Author: TheJ_House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:20 PM Notes:
Brew Brothers Ipa	American IPA	5.5 Gallons	1.072	1.016	7.42	46.48	7.19 °L	308	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:38 PM Notes:
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