Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.019	8.73	94.36	7.83 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:49 PM Notes:
Reelest	American IPA	5 Gallons	1.045	1.01	4.59	63.46	5.96 °L	302	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 1/9/2024 2:42 PM Notes:
Alpine DIPA	Specialty IPA: Rye IPA	5 Gallons	1.084	1.009	9.95	53.59	8.77 °L	302	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/9/2023 6:18 PM Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.)
Witbier équipe 1	Witbier	1000 Litres	1.051	1.011	5.26	18.68	3.17 °L	302	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 6072.1 g Creation Date: 9/15/2023 7:14 PM Notes:
Bells 2 Hearted Ale	American Pale Ale	5.5 Gallons	1.065	1.011	7.14	61.86	6.56 °L	302	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:41 PM Notes:
Some Fucking Pale Ale	American Pale Ale	5 Gallons	1.064	1.016	6.31	73.85	22.83 °L	302	0
Author: Alex.L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:42 AM Notes:
Noopers Stout	American Stout	25 Litres	1.07	1.014	7.34	0	31.28 °L	302	0
Author: Greeeny Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:56 AM Notes: 500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose 1.7kg coopers stout kit steeping 0.3kg choc malt, 0.2kg roasted crystal
Simple Golden	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	44.38	6.48 °L	302	1
Author: Stefanfrank Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/18/2021 9:32 PM Notes:
First IPA	American IPA	5 Gallons	1.057	1.011	6.01	70.5	4.76 °L	302	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/2/2021 10:16 PM Notes:
Hop For Teacher	American IPA	12 Gallons	1.069	1.016	6.96	25.36	5.91 °L	302	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:37 PM Notes:
Brew Or Cry APA	American Pale Ale	5.5 Gallons	1.05	1.008	5.59	38.44	7.27 °L	302	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:22 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.027	10.8	45.92	50 °L	302	0
Author: MS34343434 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 9/9/2020 10:47 PM Notes:
Quarantine Pale Ale	American Pale Ale	5 Gallons	1.047	1.011	4.68	44.59	7.18 °L	302	0
Author: TheCap85 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:30 PM Notes:
Kit, Maybe - AG	American IPA	5 Gallons	1.063	1.016	6.22	42.55	5.33 °L	302	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:54 AM Notes:
Imperial IPA	American IPA	5 Gallons	1.096	1.031	8.56	163.58	11.67 °L	302	0
Author: Friendship Aleworks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/15/2020 9:20 PM Notes: Had trouble starting the fermentation. Added a second yeast. Then for two weeks it continued fermenting. FG was not what I wanted. Ended up being just under 8%.
Shooting From The Hip II	American IPA	5 Gallons	1.061	1.013	6.37	68.42	4.57 °L	302	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:48 PM Notes:
Next Giant Leap	American Amber Ale	47 Gallons	1.055	1.012	5.67	35.99	16.5 °L	302	0
Author: Mazursky1868 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:20 PM Notes:
David Pale Ale	American Pale Ale	8 Litres	1.04	1.009	4.06	27.83	4.24 °L	302	0
Author: mircea dobre Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 12:58 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	302	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
Sweet Amber Aloha	American Amber Ale	5.5 Gallons	1.058	1.015	5.74	0	10.31 °L	302	0
Author: Ozzys Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:43 PM Notes:
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