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Half Nelson IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brewing Co-op
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

62.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Extra Light	37	2.5	82.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.7%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.2	Boil	60 min	36.29	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	5 min	8.09	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	5 days		12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15.2	Boil	15 min	18.01	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	54.3	25%
2 oz	Galaxy (Pellet)	8.09	25%
4 oz	Nelson Sauvin (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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