Extract Homebrew Beer Recipes

Page 1142 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Barstard	No Profile Selected	10 Litres	1.055	1.01	5.82	0	4.71 °L	341	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:27 AM Notes:
Apple And Blackberry Wine	No Profile Selected	21 Litres	1.073	1	9.6	0	0 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:13 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Litres	1.009	1.001	1	0	2.26 °L	341	0
Author: sfdgfhjgfds Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:54 PM Notes:
French Toast Scottish Ale	No Profile Selected	1 Gallons	1.057	1.017	5.26	15.91	6.61 °L	341	1
Author: hcwessels Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:28 PM Notes: - Steep grains for 20 min. as water heats up - Bring wort to a boil, remove from heat, stir in extract - Return to boil, add fuggles hops, 60 min. boil - With 20 min. remaining, add EK hops - With 10 min. left, add and stir lactose - With 5 min. left, add nutmeg and cinnamon - Cool wort to 70 degrees and pitch 2 oz. of yeast - Ferment at 70 degrees - After fermentation, transfer to secondary and add 4 oz. of maple syrup - Can add more nutmeg and cinnamon or vanilla to secondary if desired
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	341	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Smokey	No Profile Selected	21 Litres	1.053	1.013	5.23	31.3	19.51 °L	341	0
Author: CFourney Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:04 PM Notes:
IPA	No Profile Selected	25 Litres	1.055	1.014	5.41	52.07	7.96 °L	341	0
Author: Gouich Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:50 PM Notes: Split batch dry hop. 1. 70g Bru-1 (5.6g/L) 2. 70g Sabro (5.6g/L)
Awesome Recipe	No Profile Selected	1900 Litres	1.055	1.014	5.44	43.94	4.51 °L	341	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:17 AM Notes:
AlBeIT	No Profile Selected	120 Gallons	1.084	1.022	8.16	0	6.83 °L	341	0
Author: Flynin Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:11 PM Notes:
Starter	No Profile Selected	3 Litres	1.039	1.01	3.83	0	3.66 °L	341	0
Author: Barbi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:26 PM Notes:
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	340	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
Raspberry Witbeir	Witbier	5.5 Gallons	1.067	1.018	6.55	13.41	4.78 °L	340	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 3/14/2020 5:14 PM Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.012	7.8	72.57	39.21 °L	340	0
Author: davidjd Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:32 PM Notes: On my to do list.
Saison - 3 Gallon Test Recipe	Saison	3 Gallons	1.07	1.011	7.62	33.42	5.02 °L	340	0
Author: Teufelbrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 7:09 PM Notes:
HOUSE IPA -2.5 Gallons	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.017	6.65	46.63	5.68 °L	340	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:41 PM Notes:
Tropisch Surfen Tiki Radler	Experimental Beer	3.25 Gallons	1.07	1.017	6.95	18.01	3.44 °L	340	0
Author: J.Bird Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 11/18/2023 8:52 AM Notes: Make 3.25gal kolsch base, 15-20ibu. Approx 1.5 gal boil loss. Add 10lb of ice and .3 gal water to get back to 3.5gal. Looking for 7% abv. Dry hop mid Ferm with lime zest, cherries, and tropical dominate hops. Crash, rack to keg with ginger beer, bitters, macadamia nut liquor, and key lime juice. Add 2:1 Kolsch to Ginger Beer to keg and carb to soda levels. Final abv 4.5%. 5 gal total volume. 224oz ginger beer (1.75gal, 19 12oz bottles)
Simcoe Smash	American IPA	18 Litres	1.061	1.015	6	69.61	7.59 °L	340	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
HARD ROCK	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.08	41.67	5.24 °L	340	0
Author: Eustaquio1963 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 5:41 PM Notes:
Drip Down Your Chin	Specialty IPA: White IPA	217 Gallons	1.07	1.017	6.87	57.16	4.99 °L	340	0
Author: 21420MAsterbrewer Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:21 PM Notes:
« First ‹ Previous 1138 1139 1140 1141 1142 1143 1144 1145 1146 Next › Last »							Page 1142 of 1,627 20 Recipes of 32,528