|
Setting Sun Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
46.97 |
4.71 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:23 PM |
| Notes: |
|
|
Presto APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.94 |
37.28 |
12.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:13 PM |
| Notes: |
|
|
Light Ale
|
Ordinary Bitter
|
5 Gallons |
1.028 |
1.005 |
3 |
18.55 |
3.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:04 PM |
| Notes: |
|
|
OP Iced Tea
|
Dry Mead
|
1 Gallons |
1.046 |
1.016 |
3.88 |
0 |
2.87 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15 g |
Creation
Date: 6/7/2022 7:52 PM |
Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water.
Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80.
Pitch yeast and nutrient and oxygenate for 30 sec.
Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping.
Prime and bottle and drink after about 5 days.
This provides dominant lemon flavor. Use more teabags to get more tea flavor. |
|
|
Leven Day Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
33.46 |
5.54 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:41 PM |
| Notes: |
|
|
Vapen Och Amarillo
|
International Amber Lager
|
4 Litres |
1.052 |
1.011 |
5.45 |
24.89 |
9.04 °L
|
306 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:49 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
9.07 |
3.48 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:28 PM |
| Notes: |
|
|
Extra Strong BItter
|
Strong Bitter
|
6 Gallons |
1.048 |
1.015 |
4.36 |
42.15 |
12.95 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/25/2020 9:13 PM |
| Notes: |
|
|
Colorado 1
|
American Amber Ale
|
29 Litres |
1.053 |
1.01 |
5.61 |
25.87 |
12.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:35 PM |
| Notes: |
|
|
2020 Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
26.33 |
3.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
19.67 |
21.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:46 PM |
| Notes: |
|
|
Experimental Brown Ale
|
American Brown Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
26.45 |
27.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:59 PM |
| Notes: |
|
|
California Dreams
|
Czech Premium Pale Lager
|
18 Litres |
1.051 |
1.009 |
5.43 |
22.51 |
6.11 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2020 2:20 PM |
| Notes: |
|
|
Kit, Maybe - AG
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
42.55 |
5.33 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:54 AM |
| Notes: |
|
|
Squashgourd Confessional
|
Fruit Beer
|
5 Gallons |
1.066 |
1.015 |
6.77 |
15.34 |
15.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:58 PM |
Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash.
0.125 tsp Nutmeg
0.25 tsp Nutmeg
0.25 tsp Cinnamon
Favourite brew up til this point. |
|
|
Terraforma
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
55.8 |
4.74 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/1/2020 4:45 PM |
| Notes: |
|
|
Jim's Mystery Beer
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
40.61 |
8.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:13 PM |
| Notes: |
|
|
American Dark Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
29.42 |
16.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:21 PM |
Notes: Original Recipe:
Type: Ale
Style: Dark Wheat
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI
Ingredients
Quantity Ingredient Comment Malt Style
69.4% Pilsen Malt Base
18.7% Caracrystal® Wheat Malt Caramel, Crystal
10.9% Wheat Malt, Red Wheat
1% Dark Chocolate Malt Roasted, Chocolate
1 oz Columbus Hops (13.9% AA) Boil 60 minutes
0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes
Alcohol by Volume: 5.6%
IBU: 17 |
|
|
Squished Grapefruit IPA
|
American IPA
|
9 Gallons |
1.052 |
1.012 |
5.25 |
100.82 |
8.57 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.49 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:27 PM |
| Notes: |
|
|
|
|