Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizer	Weissbier	5.5 Gallons	1.056	1.011	5.84	23.17	3.9 °L	324	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:04 PM Notes:
MoreBeer Mexican La	International Pale Lager	4.5 Gallons	1.062	1.016	6.06	11.12	3.08 °L	324	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:08 AM Notes: Strike temp 167F Strike at 7:55pm Tramontina pot little under 2/3 full Stirred for 5 min Mash temp 155F Mashed in carapils and flaked corn from the start Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row Boiled for 1.5 progressively in 3 sparge batches Cooling time: 1hr with kettle sitting in Ryo's cooler Pitch time: Next day since did not cool before midnight
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	324	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
ROASTED GREEN TEA HARD CIDER	Common Cider	2500 Litres	1.063	1.019	5.81	0	7.68 °L	324	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:10 PM Notes:
Wild Yeast #1	Blonde Ale	2 Gallons	1.047	1.012	4.58	31.63	9.78 °L	324	1
Author: Silver Kettle Brewing Company Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/3/2022 6:12 PM Notes:
Strong Ale	Märzen	5 Gallons	1.071	1.025	6.03	9.39	7.02 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.0 Creation Date: 6/25/2022 10:30 PM Notes:
Marzen Tom	Märzen	5 Gallons	1.063	1.012	6.78	31.15	11.94 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:26 PM Notes:
Leven Day Lager	Czech Pale Lager	5.5 Gallons	1.052	1.009	5.63	33.46	5.54 °L	324	0
Author: Biermann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:41 PM Notes:
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	324	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Saison	American Light Lager	10 Gallons	1.063	1.013	6.5	6.08	5.65 °L	324	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:49 PM Notes: OG - 1.063 Used 2nd gen yeast from Mike Walters
Hoppy Session Ale	American Pale Ale	5 Gallons	1.054	1.015	5.15	66.11	8.92 °L	324	0
Author: robski78 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/5/2017 4:09 AM Notes: Steep grains 30 minutes at 155 degrees. Boil. Decanted into 10# plus 8 cups of ice 76 degrees immediately. pitched yeast.
NUMERO2	International Amber Lager	5.5 Gallons	1.033	1.007	3.43	0	50 °L	324	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 11/26/2019 3:56 AM Notes:
Australia Sparkling Ale	Australian Sparkling Ale	3 Gallons	1.058	1.018	5.35	62.76	11.18 °L	324	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/24/2019 5:35 PM Notes:
Krystalwise	Weissbier	5.5 Gallons	1.045	1.011	4.39	14.96	2.95 °L	324	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:14 PM Notes:
Ace Of Aces	Weissbier	5 Gallons	1.052	1.014	5.05	10.91	3.54 °L	324	0
Author: Kanonen80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:22 AM Notes: ** Beets ** Mash for 30, or steep with steeping grains for 30. Be sure to skin them to prevent earthy flavor - just want the flesh. Slice thin before putting in the water. ** End Beets **
Black Light	Irish Stout	23 Litres	1.042	1.01	4.13	25.49	38.46 °L	324	0
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 125 Creation Date: 2/23/2019 9:48 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.08	1.02	7.91	0	6.83 °L	324	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1	1.48	0	0.98 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:56 AM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	324	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	324	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
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