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tea saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Weyermann - Pilsner40 lb Pilsner	36	1.5	72.7%
15 lb	Rahr - White Wheat15 lb White Wheat	39.1	3.2	27.3%
55 lbs / $ 0.00

Yeast

Bulldog (Hambleton Bard) - B16 Belgian Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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