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Page 1140

Extract Homebrew Beer Recipes

Page 1140 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Azacca Hopped Metheglin

Metheglin

5.25 Gallons

1.08

1.001

10.4

19.9

4.23 °L

341

Author:

dgstrine

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 11:22 PM

Notes: Use Costco Great Lakes Honey, follow SNA from BOMM recipe.

Cara Kölsch

No Profile Selected

21.5 Litres

1.048

1.012

4.73

7.29 °L

341

Author:

Boil Size: 28.12 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2024 5:18 PM

Notes:

Single Hob

American Pale Ale

10 Litres

1.053

1.011

5.52

5.25 °L

341

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2023 4:14 AM

Notes:

Tomato Pinta

No Profile Selected

230 Litres

1.058

1.015

5.72

15.77

8.48 °L

341

Author:

arturo07

Boil Size: 260 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2023 7:52 PM

Notes: Ph del agua bajado a 5.2 antes de empezar maceracion

Sales en maceracion:

1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio

temperatura que macero 62c

ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.

MACERACION demasiada baja , 1.045 primer mosto.

cambio a s05.

boil 90 min , para compezar sacar agua.

Stout

Foreign Extra Stout

10.5 Gallons

1.06

1.015

5.94

50.69

36.99 °L

341

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2023 7:22 PM

Notes:

Crazy Juice

No Profile Selected

19 Litres

1.049

1.009

5.32

38.36

4.03 °L

341

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2023 7:18 PM

Notes: Pitched 3pm 7th Jan
Dry hopped on the 10th
Kegged on 12th and force carbed

First pour very bitter, and astringent bitterness.
Put in the chest at 3 degrees till further notice.

Schmürv

Belgian Tripel

19 Litres

1.074

1.016

7.66

26.94

3.77 °L

341

Author:

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 162.5 g

Creation Date: 4/25/2022 6:39 PM

Notes: dry hop after 2 weeks, lager for 3 weeks before bottling.

recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.

Peppered Saison

Saison

1 Gallons

1.073

1.018

7.25

8.23 °L

341

Author:

ashley_reve

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2021 3:02 AM

Notes:

Stacks Pilsner

German Pilsner (Pils)

19 Litres

1.048

1.011

4.85

48.24

4.56 °L

341

Author:

TheStack

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2021 12:45 AM

Notes:

Summer Peach 3gal

Fruit Beer

3 Gallons

1.058

1.011

6.12

20.3

5.24 °L

341

Author:

Boosh

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 2oz

Creation Date: 5/29/2020 11:04 PM

Notes:

Saison De Beauvoir

Saison

6 Gallons

1.057

1.009

6.37

28.29

5.15 °L

341

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2018 6:03 PM

Notes:

Blasphemy 2.0

English IPA

3 Gallons

1.071

1.015

7.39

3.69 °L

341

Author:

Boil Size: 7.5 Gallons

Boil Time: 5

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2020 8:31 PM

Notes:

APPLE Utah

Dry Mead

5.25 Gallons

1.056

1.001

7.26

3.31 °L

341

Author:

Biggest Ben

Boil Size: 1.25 Gallons

Boil Time: N/A

Boil Gravity: 1.235

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2020 1:06 AM

Notes:

10 Pressure Can Starters

American Light Lager

5.25 Gallons

1.04

1.01

3.94

2.32 °L

341

Author:

maultenederale

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 2:23 AM

Notes:

Smoked America Wheat

American Wheat Beer

5 Gallons

1.059

1.012

6.09

23.27

4.36 °L

341

Author:

SCUBA-RAY

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 2:17 PM

Notes:

Awesome Recipe

German Helles Exportbier

1 Gallons

1.047

1.012

4.59

2.58 °L

341

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 2:49 AM

Notes:

Awesome Recipe

Saison

5 Gallons

1.057

1.011

7.76 °L

341

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 1:01 AM

Notes:

Awesome Recipe

Cream Ale

19 Litres

1.066

1.017

6.54

6.04 °L

341

Author:

Abdul

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2018 4:40 PM

Notes:

Sitra

American Light Lager

21 Litres

1.042

1.011

4.17

61.85

4.42 °L

341

Author:

Boil Size: 23.5 Litres

Boil Time: 65

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 8:48 AM

Notes: Added malt extract as per recipe. 1kg at start and 1.5kg late addition. Reduced bittering hops to 18g. Everything else same. Check bitterness as IBUs a bit high.
OG 1044

Creampie Beer

Oatmeal Stout

5.5 Gallons

1.056

1.011

5.89

28.93

38.65 °L

341

Author:

Dennis.Blevins

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: Nitrogen Gas

Priming Amount: 5lb

Creation Date: 4/6/2018 6:45 AM

Notes:

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