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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
16.93 °L
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284 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:07 AM |
| Notes: |
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2019 03 24 - First HERMS
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No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
4.61 °L
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284 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:21 PM |
Notes: first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C
1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F
1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F
No vorlauf - bad idea
1354 - stop collecting wort
after sparge 7.5 gal
1.042 10.4 Brix pH 5.6 @20.8°F
last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%
1552 - start chill
1627 - start aeration
1647 - end aeration
OG ~1.030
4/19/2019 - transfer to 2°
SG 1.000 4 Brix |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
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284 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.7 |
0 |
3.51 °L
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284 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:13 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
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284 |
0 |
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Author:
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smallvictories
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| Boil
Size: 0.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:35 PM |
| Notes: |
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Hercol
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No Profile Selected |
25 Litres |
1.06 |
1.008 |
6.79 |
32.26 |
9.9 °L
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284 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:06 PM |
| Notes: |
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Tatich Red
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No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.89 |
0 |
20.21 °L
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284 |
0 |
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Author:
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todes
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:35 PM |
| Notes: |
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America Wheat
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No Profile Selected |
3 Litres |
1.234 |
1.058 |
23 |
7.18 |
10.29 °L
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284 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:12 PM |
| Notes: |
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Oaty NEPA
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No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.9 |
20.4 |
3.71 °L
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284 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:14 PM |
| Notes: |
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Spicy Serenade
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Spice, Herb, or Vegetable Beer
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23 Litres |
1.043 |
1.008 |
4.53 |
41.87 |
7.32 °L
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283 |
0 |
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| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:35 AM |
| Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano. |
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PLambic Fruit TBD
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Fruit Lambic
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5.5 Gallons |
1.053 |
1.008 |
5.88 |
8.58 |
3.62 °L
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283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:28 AM |
| Notes: |
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Barley Wine Experiment 1
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American Barleywine
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7 Gallons |
1.121 |
1.027 |
12.36 |
54.35 |
17.48 °L
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283 |
0 |
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| Boil
Size: 11.56 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:50 PM |
| Notes: |
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Hiatus
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American IPA
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5.5 Gallons |
1.057 |
1.011 |
6.06 |
135.69 |
4.69 °L
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283 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2022 11:08 PM |
Notes: 1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top |
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Hartbeast
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Double IPA
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465 Gallons |
1.105 |
1.025 |
10.48 |
44.57 |
6.6 °L
|
283 |
0 |
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| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:32 PM |
| Notes: |
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Belgian Wit
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Witbier
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31.5 Gallons |
1.047 |
1.012 |
4.66 |
5.52 |
2.94 °L
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283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.497 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:55 PM |
| Notes: |
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Awesome Recipe 100l TodorUQ
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American IPA
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100 Litres |
1.057 |
1.011 |
6.03 |
45.61 |
9.22 °L
|
283 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:05 PM |
| Notes: |
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Awesome Recipe
|
American IPA
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20 Litres |
14.889 |
3.076 |
6.38 |
42.8 |
4.72 °L
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283 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/2/2020 5:14 PM |
| Notes: |
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Citra-Nati
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American IPA
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2 Gallons |
1.075 |
1.019 |
7.4 |
87.23 |
6.21 °L
|
283 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:39 PM |
| Notes: |
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Henry Hops
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American IPA
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2.5 Gallons |
1.049 |
1.012 |
4.86 |
25.65 |
3.44 °L
|
283 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/19/2020 4:09 PM |
| Notes: |
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BM Wit.
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Witbier
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3.5 Gallons |
1.052 |
1.014 |
4.97 |
17.15 |
3.37 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:41 PM |
| Notes: |
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