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zuurtje

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

9.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dingemans - Wheat Malt500 g Wheat Malt	38.1	1.8	45.5%
600 g	Dingemans - Pale Ale 600 g Pale Ale	36.8	3.9	54.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	5.31	11.8%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	1	Boil	60 min	1.99	17.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	1	Boil	5 min	1.32	58.8%
2 g	Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.06	11.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Hersbrucker (Leaf/Whole)	6.37	23.6%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	3.31	76.4%
17 g / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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