morochas triple blond Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

morochas triple blond

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.47 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.071
1.012
7.8%
2.0
5.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 76.9%
6 kg Castle Malting - Château Cara Blond6 kg Château Cara Blond 34 8 9.2%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 4.6%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 4.6%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil at 94 °C 60 min 1.5 46.7%
20 g Barth-Haas - Perle20 g Perle Hops Lupulin Pellet 3.5 Boil 5 min 0.15 26.7%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Lupulin Pellet 7 Aroma at 64 °C 5 min 0.3 26.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L MACERADO Sparge 67 °C 62 °C 90 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
140 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"morochas triple blond" Belgian Golden Strong Ale beer recipe by pablo guachun. Extract, ABV 7.77%, IBU 1.95, SRM 5.44, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Château Cara Clair, Château Wheat Blanc, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Perle, Cascade UK)
Brewer's Friend Logo
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 23:23 UTC
NEW Water Requirements:
morochas triple blond
Equipment Profile Used

System Default

Close
Print
Water Requirements:
morochas triple blond
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information