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morochas triple blond

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.47 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

2.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS	37	1.9	76.9%
6 kg	Castle Malting - Château Cara Blond6 kg Château Cara Blond	34	8	9.2%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	35	3.2	4.6%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	4.6%
3 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.6%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil at 94 °C	60 min	1.5	46.7%
20 g	Barth-Haas - Perle20 g Perle Hops	Lupulin Pellet	3.5	Boil	5 min	0.15	26.7%
20 g	Charles Faram - Cascade UK20 g Cascade UK Hops	Lupulin Pellet	7	Aroma at 64 °C	5 min	0.3	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Lupulin Pellet)	1.5	46.7%
20 g	Barth-Haas - Perle (Lupulin Pellet) 20 g Perle (Lupulin Pellet) Hops	0.15	26.7%
20 g	Charles Faram - Cascade UK (Lupulin Pellet) 20 g Cascade UK (Lupulin Pellet) Hops	0.3	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L	MACERADO	Sparge	67 °C	62 °C	90 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	140 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.38 bar Temp: 2 °C CO₂ Level: 3.5 Volumes

Target Water Profile

ph aguade la casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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