morochas triple blond - Beer Recipe - Brewer's Friend

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morochas triple blond

233 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.47 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.071
1.012
7.8%
2.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pilsen 2RS50 kg Château Pilsen 2RS 37 1.9 76.9%
6 kg Castle Malting - Château Cara Blond6 kg Château Cara Blond 34 8 9.2%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 4.6%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 4.6%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil at 94 °C 60 min 1.5 46.7%
20 g Barth-Haas - Perle20 g Perle Hops Lupulin Pellet 3.5 Boil 5 min 0.15 26.7%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Lupulin Pellet 7 Aroma at 64 °C 5 min 0.3 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
140 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L MACERADO Sparge 67 °C 62 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.5 L. Suggest reducing initial water volume to 45.4 L and adding 162.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 267.5 L) 267.4
Mash volume with grains (equipment estimates 267.5 L) 308.3
Grain absorption losses (steeping) -62
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 207.5 L) 207.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 267.4  
Equipment Profile Used: System Default
"morochas triple blond" Belgian Golden Strong Ale beer recipe by pablo guachun. Extract, ABV 7.77%, IBU 1.95, SRM 5.44, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Château Cara Clair, Château Wheat Blanc, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Perle, Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 23:23 UTC