Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin Drublic	No Profile Selected	5 Gallons	1.06	1.008	6.79	32.53	7.04 °L	253	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:38 PM Notes:
Happy Holidays	No Profile Selected	5 Gallons	1.07	1.015	7.24	14.58	29.41 °L	253	0
Author: M Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 10/8/2019 10:13 PM Notes:
Rochelle, Rochelle	No Profile Selected	6 Gallons	1.038	1.003	4.59	0	2.97 °L	253	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
#19 Pastry POP	No Profile Selected	9 Litres	1.114	1.037	10.13	78.17	50 °L	253	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:36 PM Notes: I jäskärl tillsatt: 5 ml pecan butter arom 5 ml vaniljarom 5 ml chockladarom
La Primera Prueba	Specialty IPA: Belgian IPA	20 Litres	1.044	1.011	4.31	46.95	9.73 °L	252	0
Author: King Dunne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/7/2020 6:00 PM Notes:
Witbier équipe 1	Witbier	1000 Litres	1.051	1.011	5.26	18.68	3.17 °L	252	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 6072.1 g Creation Date: 9/15/2023 7:14 PM Notes:
Saskets - A Barleywine	American Barleywine	5 Gallons	1.109	1.021	11.63	15.55	16.42 °L	252	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:55 PM Notes:
Juicy Fruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.18	25.77	5.51 °L	252	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:54 PM Notes: Use Omega Cosmic Punch yeast (based on British V)
Stubble Crash Cryo	American IPA	5.5 Gallons	1.083	1.021	8.03	46.71	7.04 °L	252	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 9:34 PM Notes: Second Attempt at Bubble Stash clone. Steep specialty grains for 30 min at ~160F. Reduced boil time on Mosaic from 30 min to 20 min (-8 IBU). Whirlpool hops for 20 min at ~170F. Add dry hop once beer hits target FG (end of fermentation). Cold crash 24-48 hours. Keg. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. Specialty grains for body, mouthfeel, and head retention.
Oh Pliny My Pliny	American IPA	5 Gallons	1.075	1.011	8.41	6.62	5.16 °L	252	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:18 AM Notes: 3 Water Profiles are required: 1) Mash Water Profile 2) Pre-Boil Water Addition Profile 3) Post-Boil Water Addition Profile
Session IPA Idea	Specialty IPA: New England IPA	230 Gallons	1.05	1.012	4.88	0	3.78 °L	252	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:00 PM Notes:
Speed Brew Kveik IPA	American IPA	4 Litres	1.058	1.012	6	0	3.48 °L	252	0
Author: legendaryhappiness Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 8:44 PM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	252	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7.05	61.96	8.48 °L	252	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:54 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Koalafication	Double IPA	5.5 Gallons	1.073	1.015	7.55	46.52	8.49 °L	252	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 2:53 AM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	252	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
Sorta Mean Person Ale	Double IPA	5 Gallons	1.077	1.016	8.01	212.25	5.91 °L	252	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:21 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.102	1.022	10.46	3.87	21.58 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:18 PM Notes:
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