Citrus Ale Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Citrus Ale

165 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday May 6th 2018
1.049
1.020
3.9%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 19.4%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.39 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.36 16.7%
0.50 oz citr0.5 oz citr Hops Pellet 11 Aroma 5 min 1.75 16.7%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Citrus Ale" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 3.91%, IBU 28.5, SRM 5.21, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Citra, citr)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 13:49 UTC
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