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IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

52.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	93.1%
0.33 kg	Weyermann - CaraRed0.33 kg CaraRed	35	19.3	5.3%
0.10 kg	Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III	34.5	63	1.6%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	12	Boil	60 min	35.03	31%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Lupulin Pellet	14.4	Whirlpool	20 min	8.64	34.5%
30 g	BSG - Sabro30 g Sabro Hops	Lupulin Pellet	14	Whirlpool	0 min	8.4	34.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	35.03	31%
30 g	Yakima Valley Hops - BRU-1 (Lupulin Pellet) 30 g BRU-1 (Lupulin Pellet) Hops	8.64	34.5%
30 g	BSG - Sabro (Lupulin Pellet) 30 g Sabro (Lupulin Pellet) Hops	8.4	34.5%
87 g / $ 0.00

Target Water Profile

Ondine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Split batch dry hop.

70g Bru-1 (5.6g/L)
70g Sabro (5.6g/L)

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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