Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Wheat	Berliner Weisse	5.5 Gallons	1.061	1.01	6.73	0	3.37 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:13 PM Notes:
Observatoriegatan Pale Ale	Blonde Ale	15 Litres	1.047	1.009	5.03	30.04	4.17 °L	297	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:57 AM Notes:
Little Mandolin Blonde	Blonde Ale	93 Gallons	1.049	1.011	4.96	20.16	5.52 °L	297	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:05 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	297	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
Hoppy Hours	Blonde Ale	5 Gallons	1.061	1.015	5.97	17.83	9.91 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:36 AM Notes:
Lawnmower Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	20.41	2.85 °L	297	2
Author: milehighfly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 6/14/2021 3:24 AM Notes:
Awesome Recipe	Weizenbock	620 Gallons	1.071	1.019	6.94	22.4	21.62 °L	297	0
Author: Justin S Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:15 PM Notes:
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	297	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
Implosion Blond	Belgian Blond Ale	23 Litres	1.067	1.017	6.55	24.94	6.76 °L	297	0
Author: Implosion Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.71	42.85	8.02 °L	297	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:15 PM Notes:
Saison De Beauvoir	Saison	6 Gallons	1.057	1.013	5.77	26.89	4.55 °L	297	0
Author: FenderOffset238 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 10:29 PM Notes: 3gal boil ~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min. 45min boil 1# wheat DME @45min, 3# DEM @15min
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	297	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Hefeweizer	Weissbier	5.5 Gallons	1.056	1.011	5.84	23.17	3.9 °L	297	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:04 PM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	297	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.081	1.002	10.32	0	3.62 °L	297	0
Author: Ach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:43 PM Notes:
Black Light	Irish Stout	23 Litres	1.042	1.01	4.13	25.49	38.46 °L	297	0
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 125 Creation Date: 2/23/2019 9:48 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	42.53	12.04 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 Creation Date: 2/23/2019 12:02 AM Notes:
Simcoe Lager W/ Grapefruit Peel	American Lager	5.5 Gallons	1.053	1.015	4.97	36.64	9.2 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:34 AM Notes:
Hoppy Session Ale	American Pale Ale	5 Gallons	1.054	1.015	5.15	66.11	8.92 °L	297	0
Author: robski78 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/5/2017 4:09 AM Notes: Steep grains 30 minutes at 155 degrees. Boil. Decanted into 10# plus 8 cups of ice 76 degrees immediately. pitched yeast.
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