|
H4L Mead
|
Dry Mead
|
5 Gallons |
1.084 |
1.001 |
10.9 |
0 |
4.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 6:51 PM |
| Notes: |
|
|
Stout Braggot With Bog Myrtle
|
Braggot
|
8.5 Litres |
1.086 |
1.002 |
11.05 |
0 |
20.67 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:11 AM |
| Notes: Actual SG (according to my cheap hydrometer) 1.101. |
|
|
취한보리_벨지안 두벨(1.0.0)
|
Belgian Dubbel
|
10 Litres |
1.056 |
1.01 |
6.01 |
18.17 |
11.99 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 236.1 g |
Creation
Date: 9/4/2023 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
1.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:14 AM |
| Notes: |
|
|
Shot In The Arm Pilsner
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.22 |
26.22 |
2.7 °L
|
296 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tbs/740ml |
Creation
Date: 6/13/2022 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
11 Litres |
1.056 |
1.011 |
5.84 |
55.73 |
5.71 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 11/5/2021 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
5.5 Gallons |
1.11 |
1.011 |
13 |
0 |
5.27 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:42 AM |
| Notes: |
|
|
Larraniter Snakechaser Stout
|
Dry Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
39.42 |
31.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 1/28/2021 5:47 PM |
| Notes: |
|
|
Choco Milk Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.012 |
5.58 |
16.63 |
30.88 °L
|
296 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 11/4/2020 2:45 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.021 |
6.12 |
14.65 |
12.77 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2020 4:14 AM |
| Notes: |
|
|
Saison De Beauvoir
|
Saison
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.89 |
4.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 10:29 PM |
Notes: 3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min |
|
|
O Positive Blood Orange
|
Fruit Beer
|
5.25 Gallons |
1.062 |
1.012 |
6.59 |
32.32 |
13.53 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:15 PM |
| Notes: Agave nectar 20 to go. |
|
|
Red Ipa 67º
|
Spice, Herb, or Vegetable Beer
|
270 Litres |
1.056 |
1.014 |
5.54 |
60.37 |
17.8 °L
|
296 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:40 PM |
| Notes: |
|
|
Saison De Tapuzit
|
Saison
|
20.8 Litres |
1.01 |
1.001 |
1.2 |
38.01 |
1.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:42 PM |
| Notes: |
|
|
Blasphemy 2.0
|
English IPA
|
3 Gallons |
1.071 |
1.015 |
7.39 |
0 |
3.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:31 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
280 Litres |
1.047 |
1.011 |
4.73 |
9 |
19.76 °L
|
296 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Farmhouse Mead
|
Dry Mead
|
5 Gallons |
1.042 |
1.006 |
4.69 |
0 |
2.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 6:55 PM |
| Notes: Lithuanian Farmhouse Mead |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.025 |
1.006 |
2.51 |
0 |
4.35 °L
|
296 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:22 AM |
| Notes: |
|
|
Birthday IPA
|
American Light Lager
|
16 Litres |
1.06 |
1.015 |
5.93 |
48.29 |
4.79 °L
|
296 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:54 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
296 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
|
|
|
|