|
Triticale Hazy
|
No Profile Selected |
17 Gallons |
1.059 |
1.015 |
5.83 |
0 |
5.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
Kveik 1st
|
Light American Lager
|
1 Gallons |
1.038 |
1.008 |
3.98 |
13.76 |
2.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/10/2024 11:38 PM |
| Notes: 6/30/25: Actual brew with 10g Saaz hops. 20min wort boil, 15 min with hops and finings. cold bath for at least 10 min. Gravity 1.031 at 117 degrees, corrects to 1.039 at 70. added yeast (temp at 109 degrees). 4-8oz excess wort. could have boiled longer, could have measured better. |
|
|
Seltzer Base 2.0
|
No Profile Selected |
12 Gallons |
1.05 |
1 |
6.54 |
0 |
0 °L
|
338 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:19 PM |
| Notes: |
|
|
Adams Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.008 |
3.33 |
9.96 |
18.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:49 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.11 |
0 |
34.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 4/21/2023 6:41 PM |
| Notes: |
|
|
Blanche Quinoa
|
No Profile Selected |
551 Litres |
1.034 |
1.008 |
3.51 |
10.21 |
2.89 °L
|
338 |
0 |
|
|
|
| Boil
Size: 612 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 8:19 AM |
| Notes: |
|
|
Brew 2
|
English IPA
|
13 Litres |
1.069 |
1.014 |
7.26 |
17.58 |
4.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:19 PM |
| Notes: |
|
|
Arnold Palmer Kolsch
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
25.69 |
6.29 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 4/15/2022 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
9.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.013 |
7.92 |
0 |
4.65 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:30 PM |
| Notes: |
|
|
Wezzels Piss
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
31.71 |
8.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.053 |
1.013 |
5.17 |
8.88 |
4.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:33 PM |
| Notes: |
|
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
| Notes: |
|
|
Weed Ale
|
No Profile Selected |
17 Litres |
1.032 |
1.008 |
3.13 |
3.62 |
2.37 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:15 PM |
| Notes: |
|
|
Halfy Heffe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.007 |
5.69 |
14.43 |
3.59 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 10/3/2020 6:34 PM |
| Notes: |
|
|
Dockyards Brown Ale
|
Northern English Brown
|
20 Litres |
1.048 |
1.01 |
4.91 |
23.57 |
25.77 °L
|
338 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
16.01 |
16.45 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.063 |
1.016 |
6.24 |
0 |
9.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:08 AM |
| Notes: |
|
|
Cirta Experiment
|
Imperial IPA
|
3 Gallons |
1.041 |
1.008 |
4.4 |
92.83 |
2.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:38 PM |
| Notes: The wife gave me some Citra hops. I am trying to make a basic beer with lots of hoppiness. Because Hoppiness, Makes her Happyness. |
|
|
Luzinetti IPA
|
American IPA
|
500 Litres |
1.064 |
1.011 |
7 |
39.55 |
3.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:19 AM |
| Notes: |
|
|
|
|