Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Half/Half	American Pale Ale	5.5 Gallons	1.064	1.014	6.45	43.83	7.5 °L	375	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 2/17/2021 11:59 PM Notes:
Mesa Falls Fire Red Ale	Irish Red Ale	2 Gallons	1.06	1.015	5.86	9.88	50 °L	375	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Pale Rider- Pineapple Apricot Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	27.68	6.87 °L	375	0
Author: Quasimodo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 12:04 AM Notes:
Strata Brut 050223	American IPA	5.5 Gallons	1.041	1.01	4.04	0	4.1 °L	375	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 7:43 PM Notes: 6 Gal Walmart RO H2O 6.25 Lbs Golden Light DME ,5Tsp Gypsum 1Tsp Calciim Chloride
ゆずエール	Blonde Ale	60 Litres	1.053	1.013	5.23	22.71	4.17 °L	375	0
Author: Nbeer Boil Size: 66.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:47 AM Notes:
Rum 2	Mixed-Style Beer	3 Gallons	1.087	1	11.42	0	15.03 °L	375	1
Author: airpaddles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:25 PM Notes:
Juicy Melon NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.15	19.25	3.3 °L	375	0
Author: Cooper's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:09 PM Notes:
Awesome Pseudo Recipe	Belgian Tripel	23 Litres	1.087	1.01	10.19	0	6.78 °L	375	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:56 PM Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.
Saskets - A Barleywine	American Barleywine	5 Gallons	1.109	1.021	11.63	15.55	16.42 °L	375	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:55 PM Notes:
BIAB OPTATIVA	California Common	20 Litres	1.023	1.006	2.23	19.73	3.09 °L	375	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:36 AM Notes:
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	375	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
What Is This Beer?	American Stout	4 Gallons	1.063	1.039	3.21	34.85	39.03 °L	375	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/2/2020 10:00 PM Notes:
Citra-Nati	American IPA	2 Gallons	1.075	1.019	7.4	87.23	6.21 °L	375	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:39 PM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
Cat 1	Imperial Stout	3 Gallons	1.098	1.025	9.65	86.71	32.56 °L	375	0
Author: weeleprecaun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/23/2019 5:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.11	51.77	6.76 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.32	0	6.21 °L	375	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 7:19 AM Notes:
Belgian Blonde ROTM	Belgian Pale Ale	5.5 Gallons	11.757	3.309	4.51	29.65	5.23 °L	375	0
Author: mr k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:32 PM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	375	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
K And C Tbd	Specialty Smoked Beer	21 Litres	1.056	1.011	5.96	22.83	45.67 °L	375	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:23 PM Notes:
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