Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Pilsner	No Profile Selected	8 Litres	1.051	1.01	5.4	69.97	3.39 °L	363	0
Author: cgnko Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1	0.33	0	0.13 °L	363	0
Author: wilsa201 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:48 PM Notes:
Table Sugar Test	No Profile Selected	1 Litres	1.038	1	4.89	0	8.45 °L	363	0
Author: soulbrew Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:15 AM Notes:
Teijin	No Profile Selected	21 Litres	1.067	1.016	6.67	68.61	10.36 °L	363	0
Author: Jamiewous Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:15 AM Notes:
Prickly	No Profile Selected	1 Gallons	1.003	1	0.38	0	0 °L	363	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:28 PM Notes:
Dos Amigos	No Profile Selected	5.5 Gallons	1.065	1.014	6.65	49.08	8.89 °L	363	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:08 PM Notes:
Citrus IPA With Rye	No Profile Selected	5.5 Gallons	1.059	1.015	5.78	52.43	6.44 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:35 AM Notes: Citrus notes target with some sweetness and body from Rye is the goal
DWTDIT Pale Moon Light	No Profile Selected	5.5 Gallons	1.037	1.006	4.17	15.33	3.44 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:05 PM Notes:
Karma Citra	No Profile Selected	4.5 Litres	1.055	1.012	5.58	74.47	3.2 °L	363	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 6:25 PM Notes: During mash prepare the citrus peel Blanche 1 orange or grapefruit peel and half a lemon's peel: - Add peel to a pot of cold water - Heat water to boil - As soon as the boil starts remove from heat and strain peels - Repeat this process 3 times Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes place the peels somewhere to dry for 24h 70g sugar in 70g water and simmer for 45 minutes dehydrate/ bake until hard/ 24h Add remaining syrup and Juice to wort post-boil
Oatmeal Stout	No Profile Selected	23 Litres	1.04	1.008	4.17	3.86	6.47 °L	363	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:45 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.045	1.011	4.42	30.14	4.96 °L	363	0
Author: nyultej Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:00 PM Notes:
Oktoberfest	No Profile Selected	5 Gallons	1.078	1.013	8.47	21.72	13.06 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:41 PM Notes:
All Together With Luna IPA	American IPA	5 Gallons	1.06	1.014	6.03	72.28	3.41 °L	362	1
Author: Lunabrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:27 AM Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes. Add .5 gal for boil. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
IPA #28	American IPA	5.5 Gallons	1.049	1.008	5.35	46.99	2.33 °L	362	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/11/2020 6:15 PM Notes: Nylon bag for 60 Min. boil hops, hop balls for 20 and 10 Min. additions. Add dextrose w/30 minutes boil time left. Remove 60 Min. hops at end of boil, leave 20 and 10 Min. hops in through cool down to 90 F. Add dry hops to secondary fermenter (day 8 or 9) in hop balls.
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.05	1.013	4.96	0	3.81 °L	362	0
Author: Tim8780 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 1:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.72	25.94	5.75 °L	362	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:23 PM Notes:
You Only Dry-Hop Twice V2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.76	33.6	6.17 °L	362	0
Author: jdmlong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:33 PM Notes:
Mick's Ale	American IPA	5.5 Gallons	1.051	1.013	5.01	0	3.68 °L	362	0
Author: MIKEY1956 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2023 1:36 AM Notes:
Wheatipa	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.8	46.11	9.67 °L	362	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:31 PM Notes:
C10 Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	64.62	6.24 °L	362	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 7:37 PM Notes: Centennial version 10- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 64.62 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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