|
Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.013 |
7.5 |
20.96 |
43.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:10 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:03 AM |
| Notes: |
|
|
취한보리_세종(1.0.1)
|
Saison
|
22 Litres |
1.05 |
1.005 |
5.85 |
21.42 |
3.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:30 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
85 Gallons |
1.09 |
1.017 |
9.65 |
23.4 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:01 AM |
| Notes: |
|
|
The Slapper - Coopers Real Ale Base
|
British Strong Ale
|
25.5 Litres |
1.064 |
1.014 |
6.56 |
34.97 |
9.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:04 AM |
| Notes: |
|
|
Black Yule
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.015 |
8.91 |
0 |
17.89 °L
|
295 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:21 AM |
| Notes: |
|
|
Simple Larger
|
International Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
20.02 |
3.35 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:19 PM |
| Notes: |
|
|
Cheap Flights
|
American Pale Ale
|
2.2 Gallons |
1.05 |
1.008 |
5.44 |
40.63 |
5.86 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:27 AM |
| Notes: |
|
|
Extract Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.73 |
13.12 |
25.94 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:21 PM |
| Notes: |
|
|
Implosion Blond
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.017 |
6.55 |
24.94 |
6.76 °L
|
295 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.83 |
30.84 |
42.89 °L
|
295 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:55 PM |
Notes: small amounts of lactose
add coco nibs to secondary if needed |
|
|
Big Bad Bitter
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.65 |
22.25 |
13.9 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:47 PM |
| Notes: |
|
|
Opi Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
20.35 |
28.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/14/2020 4:51 PM |
| Notes: |
|
|
IPA
|
English IPA
|
4 Gallons |
1.064 |
1.016 |
6.34 |
76.71 |
17.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:44 PM |
| Notes: |
|
|
Armored Bear Stout
|
Sweet Stout
|
21 Litres |
1.044 |
1.008 |
4.72 |
12.43 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Metheglin
|
1 Gallons |
1.042 |
1 |
5.46 |
0 |
2.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:08 PM |
| Notes: |
|
|
Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
| Notes: |
|
|
Floor Bitter
|
American Light Lager
|
5 Gallons |
1.048 |
1.011 |
4.79 |
25.32 |
5.34 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
0 |
5.71 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:42 PM |
| Notes: |
|
|
Willy Braggot
|
Braggot
|
5.2 Litres |
1.081 |
1.008 |
9.56 |
8.13 |
7.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:04 AM |
Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L
Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti.
Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT.
Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C.
Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione.
Portare la T a 4°C per 3gg.
Carbonare con 2.5-3 g/L di zucchero.
Imbottigliare ed attendere 2-3 mesi. |
|
|
|
|