Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Vince	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.29 °L	319	0
Author: bionicbelly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:25 PM Notes: Peanut butter Coffee Stout
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	319	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Cultivo Levadura	No Profile Selected	2 Litres	1.023	1.005	2.43	0	2.03 °L	319	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:55 AM Notes:
Oranje Kolsch	No Profile Selected	5 Gallons	1.005	1.001	0.48	0	3.86 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 3:49 AM Notes:
Brew 2	English IPA	13 Litres	1.069	1.014	7.26	17.58	4.7 °L	319	0
Author: Boil Size: 13.13 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 1:19 PM Notes:
Sybock	Traditional Bock	5 Gallons	1.071	1.012	7.77	20.58	44.42 °L	319	0
Author: Sybock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:08 PM Notes:
Awesome Recipe	No Profile Selected	970 Gallons	1.043	1.011	4.19	0	3.14 °L	319	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:20 PM Notes:
Verano Naranja	Blonde Ale	1 Gallons	1.048	1.012	4.75	27.01	4.73 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2022 7:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.35	0	5.67 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:14 PM Notes:
Quick Extract Porter	Brown Porter	3.8 Gallons	1.049	1.011	4.98	28.79	37.09 °L	319	0
Author: ErockRPh Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:47 PM Notes:
Luzinetti IPA	American IPA	500 Litres	1.064	1.011	7	39.55	3.64 °L	319	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:19 AM Notes:
Irish Ale	No Profile Selected	9 Gallons	1.056	1.011	5.95	0	18.88 °L	319	0
Author: cedenburn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/10/2021 5:14 PM Notes:
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	319	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
Pilot Gose	Berliner Weisse	30 Gallons	1.035	1.007	3.71	5.4	3.15 °L	319	0
Author: SuttonPlace Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:15 AM Notes: Add white wheat to mash @ ~170` rest for 15 minutes.
English Brown #27	Mild	5.5 Gallons	1.052	1.009	5.76	10.28	14.57 °L	319	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/30/2020 7:34 PM Notes: Grains for 1 hour @ 157 F and end at 145. Hops in nylon bag. Soak Irish moss for 24 hours in water. Secondary ferment @ day 8 for 8 days. OG = 1.050, FG = 1.006. BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6
Awesome Recipe	Sweet Stout	6 Gallons	1.081	1.014	8.69	29.31	28.39 °L	319	0
Author: bassmaster7787@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:34 PM Notes:
BSD	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.62	18.71	17.64 °L	319	0
Author: JVasky Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 5:31 AM Notes:
Weizenbock (#21)	Weizenbock	5.25 Gallons	1.081	1.02	7.99	23.71	16.1 °L	319	1
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:03 PM Notes:
Rusty Muffler	Traditional Bock	5.5 Gallons	1.061	1.016	5.84	22.58	21.18 °L	319	0
Author: cincibrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:12 PM Notes:
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
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