|
Flädermjöd
|
Semi-Sweet Mead
|
3.5 Litres |
1.147 |
1.029 |
15.42 |
0 |
5.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:43 AM |
| Notes: |
|
|
Forrest's Framboise II
|
Fruit Beer
|
22 Litres |
1.075 |
1.021 |
7.66 |
19.92 |
10.53 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:57 AM |
| Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose |
|
|
APA - Cascade & Citra
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
44.49 |
6.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
1000 Litres |
1.078 |
1.02 |
7.73 |
17.41 |
18.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:12 PM |
| Notes: |
|
|
Trial 1
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.4 |
155.26 |
6.4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 3/28/2023 9:57 AM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
68 Litres |
1.041 |
1.009 |
4.27 |
12.93 |
3.02 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/23/2022 1:59 AM |
| Notes: |
|
|
Merrican Amber Ale
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.59 |
31.02 |
14.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:11 PM |
| Notes: |
|
|
Simple Golden
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
44.38 |
6.48 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/18/2021 9:32 PM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.27 |
30.62 |
10.89 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 1/9/2021 9:22 PM |
| Notes: |
|
|
Oh Pliny My Pliny
|
American IPA
|
5 Gallons |
1.075 |
1.011 |
8.41 |
6.62 |
5.16 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:18 AM |
Notes: 3 Water Profiles are required:
1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile |
|
|
Brickwarmer Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.011 |
6.58 |
21.08 |
17.31 °L
|
351 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:04 PM |
| Notes: |
|
|
APPLE Utah
|
Dry Mead
|
5.25 Gallons |
1.056 |
1.001 |
7.26 |
0 |
3.31 °L
|
351 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.235 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:06 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.01 |
8.3 |
22.85 |
17.87 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:23 AM |
| Notes: |
|
|
Voss Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.009 |
4.65 |
0 |
0 °L
|
351 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:40 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.33 |
24.73 |
3.71 °L
|
351 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
33.73 |
6.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:08 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
Apa 2
|
Blonde Ale
|
20 Litres |
1.064 |
1.013 |
6.69 |
35.46 |
8.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.24 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.309 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:57 AM |
| Notes: |
|
|
|
|