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Trial 1

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.86 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

155.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	53.3%
0.20 kg	Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	26.7%
0.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	Weyermann - Carapils50 g Carapils	34.5	2.1	6.7%
50 g	Simpsons - Vienna50 g Vienna	36	3.5	6.7%
50 g	Simpsons - Finest Pale Ale Golden Promise50 g Finest Pale Ale Golden Promise	37	2.4	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Azacca7.5 g Azacca Hops	Pellet	13.1	Boil	30 min	59.79	27.3%
10 g	Nectaron10 g Nectaron Hops	Pellet	11.2	Boil	15 min	44	36.4%
10 g	Azacca10 g Azacca Hops	Pellet	13.1	Aroma	15 min	51.47	36.4%
27.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Azacca (Pellet) 17.5 g Azacca (Pellet) Hops	111.26	63.7%
10 g	Nectaron (Pellet) 10 g Nectaron (Pellet) Hops	44	36.4%
27.50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 28 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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