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CREAM ALE

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 86.75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: BIRRERIA 37
Calories: 25707 calories (Per 68L)
Carbs: 2498.2 g (Per 68L)

Created: Saturday July 23rd 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

12.9

SRM (morey):

3.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Agrária - Pilsner Malt11 kg Pilsner Malt	37	2	83%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	40	0.5	11.3%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	5.7%
13.25 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Willamette60 g Willamette Hops	Pellet	5	Boil	60 min	12.93	40%
90 g	Barth-Haas - Willamette90 g Willamette Hops	Pellet	5	Boil	0 min		60%
150 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Barth-Haas - Willamette (Pellet) 150 g Willamette (Pellet) Hops		12.93	100%
150 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.1 eu	PROTEASE	Infusion	44 °C	44 °C	15 min
	BETA GLUCANASE		44 °C	52 °C	8 min
	SACARIFICAÇÃO		52 °C	67 °C	60 min
	MASH OUT		67 °C	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar CO₂ Level: 2.65 Volumes

Target Water Profile

CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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