Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown #27	Mild	5.5 Gallons	1.052	1.009	5.76	10.28	14.57 °L	315	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/30/2020 7:34 PM Notes: Grains for 1 hour @ 157 F and end at 145. Hops in nylon bag. Soak Irish moss for 24 hours in water. Secondary ferment @ day 8 for 8 days. OG = 1.050, FG = 1.006. BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6
Songkran 2024 Stout	Oatmeal Stout	8 Litres	1.051	1.011	5.26	42.52	39.3 °L	315	0
Author: Charlie Haseley Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:12 AM Notes:
Hefeweizen	Weissbier	50 Litres	1.054	1.014	5.32	10.7	7.73 °L	315	0
Author: LudVik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:02 AM Notes:
The Slapper - Coopers Real Ale Base	British Strong Ale	25.5 Litres	1.064	1.014	6.56	34.97	9.63 °L	315	0
Author: bikehelmet Boil Size: 25.5 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:04 AM Notes:
Octoberfest - Extract	Festbier	5 Gallons	1.056	1.01	6.11	24.88	4.01 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:38 PM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	315	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	67.3	4.82 °L	315	0
Author: kristian biela Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/27/2020 2:21 AM Notes:
Baltic Interruption	Baltic Porter	5 Gallons	1.07	1.02	6.57	34.58	36.26 °L	315	2
Author: AdamCrum Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:23 PM Notes:
Kolsch	Kölsch	19 Litres	1.049	1.008	5.33	3.4	3.68 °L	315	1
Author: tangentile Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 9:48 AM Notes:
Pilot Gose	Berliner Weisse	30 Gallons	1.035	1.007	3.71	5.4	3.15 °L	315	0
Author: SuttonPlace Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:15 AM Notes: Add white wheat to mash @ ~170` rest for 15 minutes.
Wheat #4 Eldorado	Belgian Blond Ale	21 Litres	1.047	1.013	4.43	15.19	4.16 °L	315	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:19 AM Notes:
Sextou	Standard/Ordinary Bitter	60 Litres	1.041	1.012	3.91	0.54	2.47 °L	315	0
Author: Jonathan Santo pereira padilha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 549 g Creation Date: 4/1/2020 2:38 AM Notes:
BSD	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.62	18.71	17.64 °L	315	0
Author: JVasky Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 5:31 AM Notes:
NSW Pale Ale	American Pale Ale	10 Gallons	1.028	1.006	2.84	55.83	5.68 °L	315	0
Author: Yeti212 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:35 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.036	1.009	3.51	17.65	8.46 °L	315	0
Author: Johny B Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:19 PM Notes:
McAfee Activate	American Light Lager	5.5 Gallons	1.027	1.007	2.69	0	4.62 °L	315	0
Author: smithleo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:39 AM Notes: McAfee.com/Activate – McAfee offers world-class security solutions to help the consumers and businesses protect their devices from harmful online threats, online frauds, virus attacks, hackers, and Trojan horses. The well-renowned American global computer security software company also provides 24*7 McAfee customer services and customer support to ensure that its products can serve their purpose efficiently.
Red - MEENTIME	American Light Lager	21 Litres	1.055	1.014	5.39	127.35	18.33 °L	315	0
Author: Witherslackers Brewing Inc. Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:43 PM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	315	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.039	1.008	4.1	0	5.01 °L	315	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:35 PM Notes:
20 Minute Mosaic Citra Pale Ale	Blonde Ale	3 Gallons	1.047	1.009	5.05	42.17	5.23 °L	315	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:24 PM Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
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