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Queen Sour Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: Allu
Calories: 46 calories (Per 0.1L)
Carbs: 3.6 g (Per 0.1L)

Created: Monday December 9th 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (alternate):

5.6%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

n/a

Cost €

74.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Wheat Malt3 kg Wheat Malt	2.10 € / kg 6.30 €	38	2.5	47.7%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	2.50 € / kg 5.00 €	36	2	31.8%
500 g	Flaked Wheat500 g Flaked Wheat	2.45 € / kg 1.23 €	34	2	7.9%
500 g	Viking - Caramel 100 - FI - Viking - Caramel 100 - Caramel 100		35	5030.21	7.9%
290 g	FI - Fruit sugar290 g FI - Fruit sugar - (late boil kettle addition)		40	14.81	4.6%
6,290 g / 12.53 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	99.00 € / kg 2.48 €	Pellet	12.5	Boil	60 min	33.42	20%
100 g	Simcoe100 g Simcoe Hops	94.50 € / kg 9.45 €	Pellet	12.7	Hop Stand at 76 °C	30 min		80%
125 g / 11.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	99.00 € / kg 2.48 €	33.42	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	94.50 € / kg 9.45 €		80%
125 g / 11.93 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	70 °C	60 min
	Temperature	70 °C	78 °C	5 min
15 L	Sparge	78 °C	78 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	8.00 € / kg 0.02 €	Water Agt	Mash	1 hr.
7 ml	Calcium Chloride (dihydrate)	39.50 € / L 0.28 €	Water Agt	Mash	1 hr.
3 g	Chalk		Water Agt	Mash	1 hr.
10 g	Citric acid	6.00 € / kg 0.06 €	Water Agt	Mash	1 hr.
5 g	Epsom Salt	37.00 € / kg 0.19 €	Water Agt	Mash	1 hr.
1.50 g	Gypsum	11.00 € / kg 0.02 €	Water Agt	Mash	1 hr.
10 g	Fermaid K	118.00 € / kg 1.18 €	Other	Boil	10 min.
15 g	Irish Moss	49.00 € / kg 0.74 €	Fining	Boil	10 min.
1 L	Bonne Strawberry Puree	8.78 € / L 8.78 €	Water Agt	Secondary	28 days
1 L	Bonne Blueberry Puree	11.18 € / L 11.18 €	Water Agt	Secondary	28 days
1 L	Bonne Raspberry Puree	9.50 € / L 9.50 €	Water Agt	Secondary	28 days
0.50 L	Bonne Applesauce	3.90 € / L 1.95 €	Water Agt	Secondary	28 days
10 g	Citric acid		Flavor	Secondary	0 min.
20 ml	Lactic acid		Flavor	Secondary	0 min.
33.89 €

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:	0.72 € / g 15.84 €
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

15.84 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 10 °C CO₂ Level: 3 Volumes

Target Water Profile

Sour Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	25	100	90	50

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2025-06-10 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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