amber ale Beer Recipe | Extract American Amber Ale by TomN8151 | Brewer's Friend
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amber ale

105 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday November 4th 2019
1.032
1.008
3.1%
54.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil at 212 °F 60 min 48.41 50%
0.50 oz cascade0.5 oz cascade Hops Pellet 8.4 Boil at 212 °F 5 min 2.68 25%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 8.4 Whirlpool 0 min 2.86 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"amber ale" American Amber Ale beer recipe by TomN8151. Extract, ABV 3.13%, IBU 53.96, SRM 6.78, Fermentables: (Liquid Malt Extract - Amber) Hops: (Nugget, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:04 UTC
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