amber ale
105 calories
10.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.1 |
Boil at 212 °F
|
60 min |
48.41 |
50% |
|
0.50 oz |
cascade0.5 oz cascade Hops |
|
Pellet |
8.4 |
Boil at 212 °F
|
5 min |
2.68 |
25% |
|
0.50 oz |
cascade0.5 oz cascade Hops |
|
Leaf/Whole |
8.4 |
Whirlpool
|
0 min |
2.86 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
48.41 |
50% |
|
0.50 oz |
cascade (Pellet) 0.49999999885628 oz cascade (Pellet) Hops |
|
2.68 |
25% |
|
0.50 oz |
cascade (Leaf/Whole) 0.49999999885628 oz cascade (Leaf/Whole) Hops |
|
2.86 |
25% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 2.63 g | 10.5 qt)
|
2.58 |
10.3
|
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
|
Pre boil volume (equipment estimates 3.06 g | 12.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
1.5 |
6
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Top off amount
|
4.02 |
16.1
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
6.59
|
26.4
|
| Equipment Profile Used: |
System Default |
"amber ale" American Amber Ale beer recipe by TomN8151. Extract, ABV 3.13%, IBU 53.96, SRM 6.78, Fermentables: (Liquid Malt Extract - Amber) Hops: (Nugget, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 23:04 UTC