Irish Stout

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Buy Ingredients

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CraftBrewer
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday September 3rd 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.29%

IBU (tinseth):

38.85

SRM (morey):

29.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	39.5%
1.5 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	39.5%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.3 kg	Bairds - Crystal Malt 1500.3 kg Crystal Malt 150	34	57	7.9%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	6.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	6.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	60 min	38.85	100%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	38.85	100%
65 g	Total

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required