Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Dark | 35 | 30 | 39.5% | |
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 39.5% | |
3 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Bairds - Crystal Malt 150 | 34 | 57 | 7.9% | |
0.25 kg | American - Roasted Barley | 33 | 300 | 6.6% | |
0.25 kg | American - Chocolate | 29 | 350 | 6.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 38.85 | 100% | |
65 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 77.3 g CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |