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Smores Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - DME Traditional Dark10 lb DME Traditional Dark	44.6	30	70.2%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	10.5%
0.50 lb	The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit	37	30	3.5%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.8%
14.25 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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