Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dry Malt Extract - Dark | 44 | 30 | 78.1% | |
0.20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 7.8% | |
0.13 kg | Maltodextrin | 39 | 0 | 5.1% | |
2.33 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.23 kg | American - Caramel / Crystal 80L | 33 | 80 | 9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Ekuanot | Pellet | 14.25 | Boil | 30 min | 25.03 | 100% | |
23 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: dextrose Amount: 90.6 g Temp: 18 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |