Amarilla Parilla Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amarilla Parilla

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James and Theo
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 24th 2020
1.058
1.011
6.2%
30.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 11.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.14 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.25 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amarilla Parilla" American Amber Ale beer recipe by James and Theo. Extract, ABV 6.15%, IBU 30.39, SRM 14.86, Fermentables: (CBW® Golden Light ) Steeping Grains: (Victory Malt, Caramel / Crystal 90L, Special B) Hops: (Chinook, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 01:39 UTC
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