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Amber Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MARS
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	58.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	29.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 lb	Finland - Crystal Malt 1000.8 lb Crystal Malt 100		35	38	29.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10.2	Boil	0 min	50%
0.25 oz	Galena0.25 oz Galena Hops	Leaf/Whole	13.8	Boil	0 min	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Hallertau Blanc (Pellet)	50%
0.25 oz	Galena (Leaf/Whole)	50%
0.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

WHIRLOC

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PRIMO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	12	8	0
HEB PRIMO BOTTLED WATER PH 8

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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