Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MARS
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 12th 2018
1.048
1.012
4.7%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 58.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 29.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Finland - Crystal Malt 1000.8 lb Crystal Malt 100 35 38 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10.2 Boil 0 min 50%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13.8 Boil 0 min 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
WHIRLOC
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PRIMO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 12 8 0
HEB PRIMO BOTTLED WATER
PH 8
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Amber Ale" Blonde Ale beer recipe by MARS. Extract, ABV 4.69%, IBU 0, SRM 6.82, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Crystal Malt 100) Hops: (Hallertau Blanc, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 17:11 UTC