cat 1 Beer Recipe | Extract Imperial Stout | Brewer's Friend
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cat 1

328 calories 33.8 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday September 23rd 2019
1.098
1.025
9.7%
86.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - LME Golden Light4.3 lb LME Golden Light 37.6 4 47.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.7%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 4.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 53.28 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 33.42 50%
2 oz / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cat 1" Imperial Stout beer recipe by me. Extract, ABV 9.65%, IBU 86.71, SRM 32.56, Fermentables: (LME Golden Light, Liquid Malt Extract - Munich) Steeping Grains: (Black Malt, Honey Malt) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 17:45 UTC
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