Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Beer	No Profile Selected	12.5 Litres	1.028	1.007	2.76	0	2.93 °L	310	0
Author: Dutchie Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 7:17 PM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	310	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
No Major Thing	No Profile Selected	5.1 Gallons	1.045	1.008	4.82	40.95	3.19 °L	310	0
Author: Boil Size: 6.25 Gallons Boil Time: 65 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:31 AM Notes: OG: 1.044
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	310	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
Gluten Free	No Profile Selected	18 Gallons	1.049	1.01	5.18	28.05	3.75 °L	310	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 10:55 PM Notes: Toast lentils prior to mash
Awesome Recipe	No Profile Selected	23 Litres	1.05	1	6.57	0	0 °L	310	0
Author: NigelT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:11 AM Notes:
SBS Bungalow Bill British IPA (kit)	English IPA	5 Gallons	1.061	1.012	6.39	44.52	9.4 °L	310	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2022 8:00 PM Notes:
Spring 2022 IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	5.82 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:49 PM Notes:
Ah-Lauring 2.0	American Stout	3.2 Gallons	1.091	1.03	7.92	36.66	50 °L	310	0
Author: Rich Bowie Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:32 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Shot Out Cider	No Profile Selected	3 Gallons	1.056	1.014	5.55	10.12	6.19 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:56 AM Notes:
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
Teijin	No Profile Selected	21 Litres	1.067	1.016	6.67	68.61	10.36 °L	310	0
Author: Jamiewous Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:15 AM Notes:
Lutra Extract Pils	No Profile Selected	3.37 Gallons	1.044	1.01	4.52	9.33	3.85 °L	310	0
Author: Dallas Dave Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:43 PM Notes:
Ginger Beer-ish	No Profile Selected	5 Gallons	1.015	1.004	1.52	0	1.29 °L	310	0
Author: colinpryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:29 AM Notes:
Extract	No Profile Selected	2.25 Gallons	1.029	1.008	2.75	0	13.55 °L	310	0
Author: Thebeernicorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:54 PM Notes:
Mint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.059	1.014	5.93	50.42	50 °L	310	0
Author: Geoffj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.018	1.004	1.73	0	2.12 °L	310	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:45 AM Notes:
Halfy Heffe	No Profile Selected	2.5 Gallons	1.05	1.007	5.69	14.43	3.59 °L	310	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 10/3/2020 6:34 PM Notes:
Dark Red Mild	Dark American Lager	5.5 Gallons	1.067	1.017	6.58	17.34	35.98 °L	310	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2020 10:05 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	4.5 Gallons	1.044	1.013	4.12	42.76	23.94 °L	310	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 Creation Date: 5/17/2020 2:20 PM Notes:
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