View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

67.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	63.8%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	9.6%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	10.6%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	5.3%
500 g	New Zealand - Ale Malt500 g Ale Malt	37.4	3.05	10.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Gem35 g Pacific Gem Hops	Pellet	11	Boil	55 min	25.66	13%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Boil	15 min	5.33	5.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	10 min	4.93	5.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	2.14	5.6%
15 g	Riwaka15 g Riwaka Hops	Pellet	3.6	Boil	2 min	0.31	5.6%
20 g	Riwaka20 g Riwaka Hops	Pellet	3.6	Whirlpool at 90 °C	30 min	3.6	7.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool at 90 °C	30 min	15.75	11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Whirlpool	30 min	9.98	5.6%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.3	Dry Hop	7 days		7.4%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	10.5	Dry Hop	7 days		22.2%
30 g	Riwaka30 g Riwaka Hops	Pellet	3.6	Dry Hop	7 days		11.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacific Gem (Pellet) 35 g Pacific Gem (Pellet) Hops	25.66	13%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	23.22	22.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	14.91	11.2%
65 g	Riwaka (Pellet) 65 g Riwaka (Pellet) Hops	3.91	24.1%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		7.4%
60 g	Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops		22.2%
270 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!