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Scotch Ale - 2019 Pig Roast

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

26.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light		37.6	2	89.9%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Smoked Malt5 oz Smoked Malt	37	5	3.1%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.5%
3 oz	American - Dark Chocolate3 oz Dark Chocolate	29	420	1.9%
0.20 oz	United Kingdom - Peated Malt0.2 oz Peated Malt	38	2.5	0.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops		Leaf/Whole	18.5	Boil	60 min	26.18	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Summit (Leaf/Whole)		26.18	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotch Ale - 2019 Pig Roast

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